- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.reach in coole#1/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Stored food not covered in walk-in cooler.prime rib/walk in cooler **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep area
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.calamari/kitchen **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.seafood/walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey/walk in cooler **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by dishmachine **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.lamb/cooked duck **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.by dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed in standing water. chicken .
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice scoop with handle in contact with ice. bar area .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine. service call advised . use 3 compartment sink until repaired.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Repeat Violation. Corrected On Site.
- Observed equipment in poor repair.lid/flour/kitchen
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.starter/flourandwater mix/kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Wet mop not hung to dry.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed food stored on floor.breaded chicken /walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Wet mop not hung to dry.kitchen
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed container of medicine improperly stored.reach in cooler/kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/crepes/walk in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sternos /kitchen Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed food stored on floor.walk in freezer
- Light not functioning.reach in cooler/kitchen
- Critical. Observed unlabeled spray bottle.cleaner/by dishmachine Repeat Violation.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.ric#1
- Critical. Observed raw animal food stored over cooked food.chicken/walk in freezer Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaner/kitchen Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/clams/walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/cold cuts/cookline Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream/walk in freezer
- Critical. Observed encrusted material on can opener.kitchen
- Observed personal care item stored with food.purse/kitchen
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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