- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under warmer in front area. In storage unit at end of cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under three compartment sink in front are. Around kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above three compartment sink. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back storage area. Jacket with single service. Newspaper and shirts on top of bag in box soda. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler in back area. Bottom of left side in disrepair. Not smooth and easily cleanable.
- Basic - Hole in wall. Bottom of wall in kitchen. Next to Hand washing sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over margarine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in back storage area. Mold-like buildup at bottom.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice dish in Reach in cooler. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Throughout back room
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On Reach in cooler next to drive thru window.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
- Basic - Wall soiled with accumulated grease. Behind mop sink. Behind fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and cut lettuce in Reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw sausage over cooked chicken in Reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over French fries in Reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Food warmer.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Verified license current with DBPR
- Basic - Employee drinking from a beverage container in a food preparation or other restricted area. Throughout establishment.
- Basic - Food-contact surface not smooth and easily cleanable. Tea containers
- Basic - No handwashing sign provided at a hand sink used by food employees. Food prep/grill area
- Basic - Soiled reach-in cooler gaskets. Make table in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility
- High Priority - Container of medicine improperly stored. Stored in dry storage area with food products
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 54°. Decreased volume of product in prep table.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Food prep area
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Kitchen make table area
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On soda boxes and over clean storage bins.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside restroom. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in reach-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Small tank in storage area.
- Drain cover(s) missing. Near front hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Critical - No handwashing sign provided at a handsink used by food employees. Outdoor restroom. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oscillating fan and box fan encrusted with dust.
- Observed build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Observed reach in freezer gaskets with slimy/mold-like build-up.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed reuse of single-service articles. Handled milk jugs used for tea.
- Critical - Observed toxic item stored by utensils. Medicine/vitamins stored over trays. **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area. Medicine/vitamins stored over sauce portions. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Near mop sink. **Corrected On-Site** **Repeat Violation**
- Observed wall soiled with accumulated black debris in dishwashing area. Behind mop sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. On chest freezer. **Corrected On-Site**
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
- Observed build-up of grease on nonfood-contact surface above fryer.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair bottom of 2 door cooler in back storage area. Repeat Violation.
- Observed personal care item stored with on rack for utensils.
- Critical - Observed uncovered food in holding unit/dry storage area fish,hush puppies.
- Critical - Observed unlabeled spray bottle pink cleaner.
- Observed wall in kitchen has paint chipping and peeling.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
- Observed attached equipment soiled with accumulated dust return vent.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair bottom of 2 door cooler in back storage area.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above tomatoes in reachin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface interior of upright freezer.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Observed wall in disrepair by handsonk.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken wings.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb outside.
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No handwashing sign provided at a handsink used by food employees and no covered trash can.
- Nonfood-contact surfaces not designed and constructed to hold dirty dishes. Using mopsink to store dishes.
- Observed attached equipment soiled with accumulated grease hood and filters By fryer.
- Critical - Observed expired Food Manager Certification Sam.
- Observed personal care item stored with food purses above food.
- Observed residue build-up on nonfood-contact surface bottom of victory freezer and broken reachin by fryers.
- Observed single-service articles improperly stored to go boxes not inverted. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in storage containers flour container =.
- Critical - Observed toxic item stored by food paint above sauces. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area flour container ubove freezer. Repeat Violation.
- Observed wall in disrepair at corner small hole near base.
- Observed wall soiled with accumulated black debris in dishwashing area and grease build up in corner by grill.
- Critical - Vacuum breaker mising at hose bibb outside.
- Critical - Working containers of food removed from original container not identified by common name flour container.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Lights missing the proper shield, sleeve coatings or covers above freezer.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head shake machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cooked ham.
- Observed single-service articles improperly stored to go boxes. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area hush puppies,fish.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above gravy holding at 123. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream. Repeat Violation.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above grits at 120. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area cup with no lid on freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface on hoods.
- Observed single-service items stored on floor cups.
- Observed wall soiled with accumulated food debris by sandwhich station.
- Lights missing the proper shield, sleeve coatings or covers above freezer in main kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. FLATS OF EGG. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHOCOLATE AND WHITE MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 77 F AFTER FOUR HOUR OF COOLING IN RIC.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. READS BELOW TWENTY F. IN ICE WATER
- Critical. Observed potentially hazardous food thawed at room temperature.BURGERS .
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Drain cover(s) missing.
- Observed wall soiled with accumulated dust.
- Observed ceiling in disrepair. OVER TRIPLE SINK.
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6/1/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. BOTTOM OF STAINLESS STEEL REACHIN COOLER IN STORAGE ROOM Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER Repeat Violation.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED CONTAINERS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. "BLUE DOOR" RESTROOM
- Observed food debris/residue accumulated on kitchen floor. IN CORNERS/EDGES
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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