- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site** **Repeat Violation** AT CALLBACK: 10/20/14 food debris under cooking equipment in kitchen
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. On hoods system.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Towels. Cups. Lids. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. In kitchen. Green cutting board. Cutting board on Reach in cooler. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The screen room between the kitchen and Walk-in cooler containing the ice machine and mop sink is also used as a dry storage room for single service items. AT CALLBACK: 10/20/14 plan review received, approved per email, per owner contractor has pulled permits and waiting to close in room
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen next to oven. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Case of oil in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. On hoods system.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Towels. Cups. Lids. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Plant food . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In kitchen. Green cutting board. Cutting board on Reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed condiment container in Hand washing sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The screen room between the kitchen and Walk-in cooler containing the ice machine and mop sink is also used as a dry storage room for single service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Grits at 125°. **Corrected On-Site**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Intermediate - Cutting board(s) stained/soiled.
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2/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ox tails on floor in Walk-in Freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). In back room.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and tongs stored in dirty container. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food stored in a room/shed that is not fully enclosed. Packaged food stored in back room.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of shelf next to ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back room where food, utensils, and single service items are stored.
- Basic - Plumbing system in disrepair. Hand washing sink missing cold water faucet. **Repeat Violation**
- Basic - Silverware/utensils dried with a towel/cloth. Owner stated: that silverware is dipped in water and dried to polish before rolling.
- Basic - Silverware/utensils stored with the food-contact surface not facing same direction. In dining room area.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items stored in back room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. **Repeat Violation**
- Basic - containers of food removed from original container not identified by common name. Spices next Hand washing sink not labeled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready-to-eat food in Walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored above Reach in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of drawer cooler soiled with accumulation of food residue. Under grill.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler **Corrected On-Site**
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2/19/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Under equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back entrance area.
- Basic - Plumbing system in disrepair. Hand wash sink missing cold water faucet.
- Basic - Reach in cooler bottom covered with standing water. By grill.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooler drawer.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On top of dishwasher.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler meatloaf 44°, ribs 44°
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Pork/chicken
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pork dated 7/21
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility. Mac and cheese in reach-in cooler, meatloaf in walk-in cooler.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above sink. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Canned preserves in freezer. **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Corn meal. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above sink. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of single-use articles. Milk jugs reused for iced tea. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Canned preserves in freezer. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Violation: 08A-10-1 Observed an ice machine with no protection located outside.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation gap at back door.
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9/5/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Observed an ice machine with no protection located outside.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation gap at back door.
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8/10/2012 | Food-Licensing Inspection | Warning Issued |
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