Firehouse Subs, 1412 W University Ave, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In walk-in cooler. 20 oz cups. **Warning**
- Basic - Food stored on floor. Icings and fillings on ground around ice machine. Approximately 5 buckets and 3 boxes directly on ground. Coffee by front line. Cream cheese spread in walk-in cooler on floor under shelf. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Manufactures labels on in use lids and containers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cookie crumbs in third sized pan. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Crystallized product on top of oven by ice machine. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Only person on duty handled money then began preparation of drinks. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Non chemical side to splitter has not backflow. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Dawn spray on make table with food inside. Moved. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed pitcher in handwash sink. Front sink. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning brush and towel at back hand wash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink dispenser mounted at other end of three compartment sink. **Warning**
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In walk-in cooler. 20 oz cups. **Warning**
- Basic - Food stored on floor. Icings and fillings on ground around ice machine. Approximately 5 buckets and 3 boxes directly on ground. Coffee by front line. Cream cheese spread in walk-in cooler on floor under shelf. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Manufactures labels on in use lids and containers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cookie crumbs in third sized pan. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Crystallized product on top of oven by ice machine. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Only person on duty handled money then began preparation of drinks. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Non chemical side to splitter has not backflow. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk sitting on counter 48°. Moved to cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Dawn spray on make table with food inside. Moved. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed pitcher in handwash sink. Front sink. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning brush and towel at back hand wash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink dispenser mounted at other end of three compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Computer not available to show training. **Warning**
|
3/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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