- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser out of service in kitchen.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Front prep area.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair. Behind front counter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0.0 ppm at time of inspection. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing dishware. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled aprons, employee hats hanging from food shelf. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Food containers draining onto a cloth towel. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. in triple sink
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2/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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