- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under three compartment sink
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked chicken 53°F,
- Intermediate - Employee used handwash sink as a dump sink. Ice
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked chicken 53°F,
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under coffee machine **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. In walk in cooler
- Basic - Food stored on floor. Bottled water stored on floor in storage area by dishwasher sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Under toaster and sandwich cooler reach in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Under toaster
- Basic - Soiled reach-in cooler gaskets. Under toaster
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Food moved to other cold holding units **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic in oil, horseradish sauce, pound of tuna salad
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Winded next to clean dishes **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer and stainless cleaner next to open Saran Wrap **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Spinach dip, tarter sauce in reach in cooler under toaster
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by keg in storage area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In a timely manner at hand wash sink on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at bar hand wash sink
- Intermediate - Spray bottle containing toxic substance not labeled. Stainless steel cleaner on shelf by reach in cooler
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.(unsealed wood shelf in font used for panini press)
- Basic - Gaskets/seals on holding unit in poor repair.(deli cooler in front area)
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.(for pretzel water)
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.(eggs in cooler in kitchen area)
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(double door reach in cooler under toaster)
- Observed equipment in poor repair.(pot for nacho cheese cracked and broken)
- Observed ice scoop with handle in contact with ice.(bar area) **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cream cheese and tomato sauce in reach in cooler under toaster at 51?f-54?f sauce discarded by manager cream cheese and other potentially hazardous foods that were in the cooling process were moved to a working cooler) **Corrected On-Site**
- Critical - Observed the presence of insects, rodents, or other pests.(small bugs that look like ants on grease trap)
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.(cooked chicken at 101 degrees f and eggs 60 degrees f covered during cooling ) Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen )
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet mop not hung to dry.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/15/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in ice bin)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.(both handwash sinks)
- Critical. Hand wash sink lacking proper hand drying provisions.(both sinks)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(both hand wash sinks)
- No Heimlich maneuver sign posted.
|
6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about First Class Concessions, 14700 Terminal Blvd, Clearwater, FL »