- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment. (Under cook line equipment)
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (Pipe under counter in dish area leaking)
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE vegetables) **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Ice bin in kitchen and ice bin in server drink station) **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk not marked when opened) **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk rice container on shelf) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in walk-in freezer. (Around door - door doesn't close completely)
- Basic - Light not functioning. (In walk-in freezer) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink next to office area)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled)
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons on buffet.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline reachin 45-50
- Basic - Food stored on floor. Walkin freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, roast beef 48, chicken 49, potatoes 46, corned beef 57, salsa 47
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.many foods misdated. Mac and cheese not dated at all
- Intermediate - Spray bottle containing toxic substance not labeled. Manager stated it was Glass cleaner **Corrected On-Site**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of potatoes **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various items 51'F-54'F corrective action moved to another unit
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table near grits **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 6 door reach in cooler ambient thermometer reads 59'F
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit reading 24 all items 40 **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures server cooler reading 51.do not use till able to maintain 41 or below. **Warning**
- Equipment or utensils not designed or constructed in a durable manner using souffle cup as a scoop **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions at sink by grill **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory in bar area. **Warning**
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold less than 160.Do not use till able to sanitize at 160 or above. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands failed to wash hands before putting on gloves. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream brulee. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk,sour cream **Warning**
- Observed utensils stored on stove handle. **Warning**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor oil jug in dry storage.
- Critical - Observed food stored on floor salt in boiler room.
- Observed grease accumulated under cooking equipment between equipment in main kitchen.
- Observed nonfood-contact equipment in poor repair freezer ice buildup door doesn't closed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken salad on top shelf 45 in veggie cooler. corrective action taken discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk and cream in server cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at prep sink.Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area fish in freezer.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served cheese sauce in makeline table dated 5/8/12. PERSON IN CHARGE DISCARDED.Corrected On Site.
- Critical - Some expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Working containers of food removed from original container not identified by common name salt on prep table.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours onion soup. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom ladies employee restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground from rinsing mop heads.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure melons.
- Critical - Observed food stored on floor sodas Corrected On Site.
- Observed reachin -in cooler gasket torn/in disrepair 2 door.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink at prep sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced melons. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener/base.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled by white refrigerator in main kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk jug/cream container.
- Critical - Observed soil buildup inside ice bin by coke machine main kitchen.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area reachin by make table main kitchen.
- Critical - Observed unlabeled spray bottle at bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked salads,sliced melons.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided for burgers. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name pitcher of sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken breast,turkey both 46 incooler across from fryer.46 ham,turkey in makeline table. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler across from fryers.
- Critical. Self serve food not properly protected from contamination cream not covered.
- Critical. Observed cloth used as a food-contact surface cloth under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container rice.
- Equipment or utensils not designed or constructed in a durable manner using souffle cup as a scoop. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair 6 door victory.
- Observed utensils in poor condition lid for panko. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small server refrigerator.
- Critical. Observed spray hose at dish sink lower than flood rim of sink in prep sink.
- Critical. Observed live flies in kitchen.
- Ceiling not smooth and easily cleanable peeling in kitchen.
- Critical. Observed unlabeled spray bottle window cleaner Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification Steve.
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9/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name sugar pitcher.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit items at salad bar 44-46.Cheese,meat,salad(tuna). Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination dressings,bread.
- Critical. Observed uncovered food in holding unit/dry storage area in cooler beef.
- Observed ice scoop with handle in contact with ice at bar.
- Observed cutting board grooved/pitted and no longer cleanable for lemons/lime at bar.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spoons not in same direction.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees at bar sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory back sink at bar. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling not smooth and easily cleanable peeling in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period by entrance. For reporting purposes only.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name breading.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit small white refrigerator reading 48.
- Critical. Observed soiled reach-in cooler gaskets 6 door.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 6 door shelves.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Ceiling not smooth and easily cleanable paint peeling.
- Observed personal care item stored with food glasses and keys on prep table.
- Critical. Observed toxic item stored by utensils hanging by microwave.
- Carbon dioxide/helium tanks not adequately secured in back room
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/7/2008 | Routine - Food | Administrative complaint recommended |
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