Garden Grab And Go, 4431 Pga Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: GARDEN GRAB AND GO
Type: Permanent Food Service
Address: 4431 Pga Blvd, Palm Beach Gardens, FL 33410
License #: 6019543
Total inspections: 18
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Unable to dispense.
  • High Priority - Toxic substance/chemical improperly stored.cleaner **Corrected On-Site**
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline cooler
  • Observed single-service articles stored without protection from contamination.coffee filters/frontline Corrected On Site.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline cooler
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored in food preparation area.cleaner Corrected On Site.
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.3 compartment sink
 11/16/2010Routine - FoodCall Back - Complied
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.3 compartment sink
  • Critical. Observed toxic item improperly stored.cleaner/frontline Corrected On Site.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.
 9/15/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.reach in cooler
  • Observed single-service items stored on floor.plastic coffee cups/frontline Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.glass cleaner
  • Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
 3/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed unlabeled spray bottle.glass cleaner
  • Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/11/10.
 1/11/2010Routine - FoodWarning Issued
  • Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frontline cooler
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline cooler
  • Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
 9/28/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frontline cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline cooler
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/28/09.
 7/28/2009Routine - FoodWarning Issued
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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