- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.white wine/cookline **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler#2
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.by dishmachine **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash.croissants/kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.by dishmachine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler#1 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/ham/walk in cooler#1
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of dishmachine
- Basic - Case/container/bag of food stored on floor in dry storage area.chips **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Reach-in cooler shelves with rust that has pitted the surface.walk in cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler#1 **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer - 0 ppm. Service call placed by manager.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat > 300 ppm.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical - Observed an uncovered electrical box. For reporting purposes only.frontline
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed dented/rusted cans.vegetable juice/storeroom Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Observed single-service items stored on floor.to go containers/kitchen Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.by dishmachine
- Critical - Observed food stored on floor.seafood /walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/salami/wic#1
- Observed single-service articles improperly stored.plastic plates/storeroom Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented.spoons/buffet line Corrected On Site.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed insect control device installed over food preparation area.kitchen
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef patties /seafood /walk in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters/storeroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese /buffet line Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed cloth used as a food-contact surface.egg liquid/kitchen Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.dishmachine area Corrected On Site.
- Observed nonfood-contact equipment in poor repair.illegal locking device.walk in coolers/kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by buffet area
- Carbon dioxide/helium tanks not adequately secured.kitchen Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler/cookline Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.by 3 compartment sink Corrected On Site.
- Floors not maintained smooth and durable.cracked tiles/kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed food stored on floor.melons/kitchen Corrected On Site.
- Observed insect control device installed over food preparation area.kitchen
- Observed residue build-up on nonfood-contact surface.dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Ceiling tile missing.kitchen
- Light not functioning.ric/kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.wic#2
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.pasta/storeroom Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw beef/walk in cooler#2 Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.cookline/eggs Corrected On Site.
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class /kitchen
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.wic#2
- Critical. Observed torn packages/bags of food exposing the contents to contamination.pasta/storeroom Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/walk in cooler#2 Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.cookline/eggs Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class /kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/11/10.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).buffet line
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bufet line
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).buffet line
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bufet line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /chicken /walk in freezer
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. Hand wash sink lacking proper hand drying provisions.employee bathroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/28/09.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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