Garlic N Ginger, 5847 Sw 75 St #109, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: GARLIC N GINGER
Type: Permanent Food Service
Address: 5847 Sw 75 St #109, Gainesville, FL 32608
License #: 1103142
Total inspections: 3
Last inspection: 09/03/2014

Restaurant representatives - add corrected or new information about Garlic N Ginger, 5847 Sw 75 St #109, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area)
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drink sitting on prep table and sitting on dish machine) **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken over raw beef in reach-in cooler) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior panel soiled) **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan cover soiled)
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of food on walk-in cooler floor) **Repeat Violation**
  • Basic - Hole in wall. (Holes in wall of dry storage room)
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel) **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. (Sink in dish area blocked by dish cart) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. (Wheat flour on floor) **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/23/2014Routine - FoodInspection Completed - No Further Action

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