- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook area, near hand sink,2. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. 2 on prep table in kitchen. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler next to salad area. Read 28°, dairy was 39°. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Filters above cook line)
- Basic - Carbon dioxide/helium tanks not adequately secured. (Small tank next to walk-in freezer not secured)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink on cook line next to swinging door)
- Basic - Single-service articles not stored inverted or protected from contamination. (3 compartment containers on shelf above cook line not inverted)
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Hood soiled with accumulated dust. (Above pizza oven)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At sink next to pizza make station) **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Well over 100 ppm in towel bucket)
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Sink in bar area) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. (Cooked pastas cooling in 6" deep pans) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Pastas in walk-in cooler covered while cooling)
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit make line table. **Corrected On-Site**
- Critical - Observed buildup soil in the interior of ice machine.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination to go pans not inverted. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans aree wet nesting.
- Critical - Observed food with mold-like growth. lemons
- Observed old labels stuck to food containers after cleaning.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevice between equipment. Corrected On Site.
- Critical - Observed food stored on floor. containers of oil
- Critical - Observed toxic item improperly stored. WD40 on top of ice bin
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. 400 ppm Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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