- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. (Some areas of floor and some tile baseboards)
- Basic - Grease on the ground and/or pad around grease receptacle. (Grease bin has accumulation of grease)
- Basic - Interior of microwave soiled with encrusted food debris. (On server aisle) **Corrected On-Site**
- Basic - Old, unused equipment stored outside. (Old reach-in cooler)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Bowl sitting in hand wash sink) **Corrected On-Site** **Repeat Violation**
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Stainless wire scrubber used to scrub woks between use) **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Unnecessary items on the premise. (On side of building - old piano, old equipment) **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub brush in hand sink on server aisle) **Repeat Violation** **Warning**
|
5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (In flour) **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of food on walk-in cooler floor) **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. (6 dead at end of cook line area, 1 dead on floor next to ice machine, 2 dead in dry storage area) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In dish area and on server aisle) **Corrected On-Site** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Stainless wire scrubber used to scrub woks between use) **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (On bulk cornstarch bin) **Warning**
- Basic - Unnecessary items on the premise. (On side of building - old piano, old equipment) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine sanitizer for towels over 200 ppm) **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub brush in hand sink on server aisle) **Repeat Violation** **Warning**
|
5/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (In rice in bulk bin) **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. (Potato starch on floor) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Food on walk-in freezer floor)
- Basic - Ceiling tile in disrepair. (Water damaged ceiling tiles in server station)
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Drain cover(s) missing. (Drain next to ice machine missing cover)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Stainless scrubber used to scrub woks between uses) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm corrected to 100 ppm)
- High Priority - Raw animal food stored over cooked food. (Raw beef stored over cooked chicken in walk-in cooler) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along interior upper edge at back of unit) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub pad in sink) **Corrected On-Site**
|
2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Throughout facility. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots/pan area.
- Basic - Food stored in a location that is exposed to splash/dust. Dry peppers stored by door not covered. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in cooler, beef not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Waitress station. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout facility.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Stainless steel scrubber being used to clean woks. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-service articles. Single service gloves reused by prep cook.
- Basic - Single-use containers (boxes) reused for the storage of food. Walk in freezer
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink by prep sink.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitress area **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Grill area
- Basic - Wiping cloth/towel used under cutting board. Prep area
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Server scooped rice with container with handle. Corrective Action Taken: server switched to scoop. **Corrected On-Site**
- High Priority - Container of first aid supplies improperly stored. Peroxide over prep sink.
- Basic - High Priority - Dead roaches on premises. 1 dead roach in waitress station area. Roach was cleaned up at time of inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks. Lemons in waitress station. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chopper used to chop fish not sanitized after use. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Item removed at time of inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked cooked beef. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside facility with gloves on and reentered without changing.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink by prep sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer by three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, chicken in walk in cooler not date marked.
|
9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles missing in kitchen area
- Basic - Light not functioning in what was previously a walk-in cooler
|
6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Multiple in sauces and sugar
- Basic - Employee eating in a food preparation or other restricted area. Employees eating in cook line.
- Basic - Equipment in poor repair. Shelves dry storage, above 2-compartment sink and walk in freezer and cooler are peeling.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door kept open after delivery was done.
- Basic - High Priority - Dead roaches on premises. 1dead roach found on floor between stove and dry storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53. Corrective action taken, moved to bottom of cooler, ambient temperature 38 **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen packages of raw beef and raw pork over raw squid. Walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Bowls of raw pork and paw beef over bowl of raw fish. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives. In slicer/prep room. **Corrected On-Site**
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense cooked rice **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw beef in pan stored on floor in walk-in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station, ice cream bowls at large bar and plates in storage room not inverted
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Rice dish on prep table. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones in food prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee aprons stored with food items **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing in kitchen area
- Basic - Food stored on floor. Dried peppers stored in gray tubs on floor under spice racks **Repeat Violation**
- Basic - Light not functioning in what was previously a walk-in cooler
- Basic - Nonfood-contact equipment in poor repair. Shelves peeling above 3 compartment sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Stainless steel scrub brush being used to clean woks
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Raw beef uncovered
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Ss forks and spoons not facing same direction
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. 17 large dead roaches found throughout kitchen and server station on floors **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter on counter at 78°. Placed in make table. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table ' no complete physical barrier between top and bottom. Eggs over vegetables.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in separated make table. Chicken in back must be carried over fish and beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork on speed rack. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oil gun stored with clean dishes
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. 2 sinks blocked **Corrected On-Site** **Repeat Violation**
|
6/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Multiple in sauces and sugar
- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple, server station
- Basic - Duct tape used to repair nonfood-contact surface. Used inside walk in cooler to hold drain pipe.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water cup above clean plates on prep table across wok line.
- Basic - Employee eating in a food preparation or other restricted area. Employees eating in cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above 2compartment sink and drinking cups in server area.
- Basic - Equipment in poor repair. Shelves dry storage, above 2-compartment sink and walk in freezer and cooler are peeling.
- Basic - Grease receptacle lid open. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door kept open after delivery was done.
- Basic - Plumbing system in disrepair. Walk in cooler drain is leaking inside of unit. Leaks directly on floor.
- Basic - Reach-in cooler gasket torn/in disrepair. Across wok line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Around 2-compartment sinks.
- Basic - High Priority - Dead roaches on premises. 1dead roach found on floor between stove and dry storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53?. Corrective action taken, moved to bottom of cooler, ambient temperature 38? **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen packages of raw beef and raw pork over raw squid. Walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Bowls of raw pork and paw beef over bowl of raw fish. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives. In slicer/prep room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked 5 days.
- Intermediate - Slicer blade soiled with old food debris. Last time used was yesterday.
- Intermediate - Soil residue in food storage containers. Bulk containers used for dry products, in kitchen, and sugar pitcher in server area.
- Intermediate - Two-compartment sink used for warewashing. Manager explained they use it to wash big pots, pans and large woks because they cannot fit in dish machine. Corrective action: operator will set a sanitizing station in slicer/prep room which is right behind the wall that separates the two 2-compartment sinks.
|
3/5/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - No handwashing sign provided at a handsink used by food employees. Throughout
- Observed attached equipment soiled with accumulated grease. Hood system
- Observed build-up of grease on nonfood-contact surface. Hood filters **Repeat Violation**
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board
- Critical - Observed food being cooled by nonapproved method. Foods cooling at room temperature. Foods placed in walk in cooler. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in cooler: chicken Kitchen: mushrooms, onions, chicken, pork, water softer **Repeat Violation**
- Observed grease accumulated under cooking equipment. Fry vats, woks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as a scoop in the rice.
- Observed nonfood-grade containers used for food storage. Carry out bags used for food storage. **Repeat Violation**
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Kitchen: cornstarch and water 71 F Reach in Cooler: cracked shell eggs 48F, sprouts 60 F corrective action taken: put in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed roach activity as evidenced by live roaches found in dining room. 1 large palmetto-like roach. **Corrected On-Site**
- Observed worn, torn and/or soiled floors/carpeting. Dining area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- 12B-07-1: OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS.
|
4/27/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee rinsed his hands in the three compartment sink.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee scratched his head and continued preparing food. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Container of lemons and pitcher of water.
- Critical - Observed food stored on floor. onions
- Observed nonfood-grade containers used for food storage. Using carryout bags for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. raw chicken and beef
- Critical - Working containers of food removed from original container not identified by common name in english. Powdered tea flavors labeled only in chinese.
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- 02-22-1: OBSERVED READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON-SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE.
- 22-21-1: OBSERVED SOIL BUILDUP INSIDE ICE BIN. HEAVY MOLD LIKE BUILDUP.
- 25-11-1: OBSERVED SALAD BAR BUFFET SPOONS NOT PROPERLY PROTECTED OR INVERTED TO PREVENT CONTAMINATION. Sspoons and bowls
- 3A-07 1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD MORE THAN 41 DEGREES F. Cookline: sprouts 56 and batter 68 degrees f
- 8A-21-1: OBSERVED SELF SERVICE SALAD BAR BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROTECTION FROM CONTAMINATION. Noodles
- 8A-24-1:OBSERVED RAW ANIMAL FOOD NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT/ DURING PREPARATION. Walkin freezer: raw chicken over seafood
|
11/29/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelving above cookline reachin cooler. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook: green peppers, Waitress: Canalope Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. oil and food in plastic containers inside the walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cookline: sprouts 56 and batter 68 degrees f Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over seafood and beef in the walkin freeze. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pork
- Observed reuse of single-service articles. Employee reusing single service gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Mold-like buildup and paint. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, chicken stock Repeat Violation.
- Salad bar/buffet spoons and bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. noodles Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/29/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: cut melon 56 degrees F
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi Bar Top reachin cooler: krab sticks 47 and tuna 54 degrees F. Corrected On Site. Callback: krab sticks 47, tuna 59, salmon 55
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on buffet 121 degrees F, Corrected On Site. Callback: chicken 112,
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. noodles
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in walkin freezer
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. walkin cooler Callback: raw shrimp over cooked chicken in walkin freezer
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cornstarch, rice
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Condensor in walkin cooker is leaking onto the floor. Small holes in it.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Heavy mold-like buildup
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Violation: 24-11-1 Salad bar/buffet spoons not properly protected or inverted to prevent contamination.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Handwash sink has rice cloth in it. Callback: food containers in sushi bar hand sink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
|
8/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Employee drying dishes with a cloth towel.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date. Expired 6/1/2011
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen and sushi bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of small black refrigerator in the sushi bar.
- Critical - Observed cloth used as a food-contact surface. rice cloth
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Employees not washing hands with soap and are not washing for a minimum of 20 seconds.
- Observed flour scoop with handle in contact with flour.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee improperly washing hands in the three compartment sink.
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed hand soap dispensers not clean. throughout
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink has rice cloth in it.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cornstarch, rice
- Observed nonfood-contact equipment in poor repair. Condensor in walkin cooker is leaking onto the floor. Small holes in it.
- Observed nonfood-grade containers used for food storage. powdered food products (cornstarch, flour)
- Observed nonfood-grade food contact surface. Using a ash can as a prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: cut melon 56 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi Rice 79 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi Bar Top reachin cooler: krab sticks 47 and tuna 54 degrees F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in walkin freezer
- Observed residue build-up on nonfood-contact surface. Handwash sinks
- Observed salt scoop with handle in contact with salt.
- Observed single-use containers (cans) reused for the storage of food.
- Critical - Observed soil buildup inside ice bin. Heavy mold-like buildup
- Critical - Observed toxic item stored in food preparation area. Soap on flat grill
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on buffet 121 degrees F, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Salad bar/buffet spoons not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. noodles
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Salt
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6/7/2011 | Routine - Food | Warning Issued |
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