- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. GAUGE NOT WORKING
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ALL REACH IN AND WALK IN COOLERS NEED THERMOMETERS.
- Basic - No handwashing sign provided at a hand sink used by food employees. SEVERAL HWS NO SIGNS AVAILABLE
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. SEVERAL DRINKS THROU OUT KITCHEN COOLERS THAT BELONG TO EMPLOYEES. MUST ASSIGNED AREA FOR EMPLOYEES TO STORED THEIR PERSONAL DRINKS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL WIPING CLOTHS THRU OUT KITCHEN
- High Priority - Employee failed to wash hands before putting on gloves to work with food. EMPLOYEE FAIL TO WASH GLOVES PRIOR TO PUTTING ON CLEAN GLOVES.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.EMPLOYEE CUTTING POTATOES WITHOUT USING GLOVES **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. CHEF'S NOT WORKING PROPERLY
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. HIGH TEMP STRIP DIDNT CHANGE COLOR MUST USE THREE COMPARTMENT SINK TO SANITIZE UNTIL PROBLEM IS FIX.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In the freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. At the main bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clear tape used to repair nonfood-contact surface. Ice cream -chest freezer- lid Operator discarding the unit. Cold line- Pantry **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Ice cream- walk in freezer **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 1 inside the ice cream chest freezer. **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. Bottle of First Aid Eye Wash- stored inside the server's station upright reach in cooler by the kitchen entrance. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 46?f at buffet station-plate over filled-less than 4hrs. Correct action taken-time marking. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Walk in cooler #1, example pieces of raw beef stored over rte cooked turkey breast. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 ice cream chest freezer lid track. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Example: over grilled veggies and bread station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server's station by kitchen entrance. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. Pantry room-corrective action taken. Sent to the dish room. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing-server's station by the main bar-observed a coffee machine part stored inside this hand wash sink and observed brown stains inside this sink. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Waterfall room server's station station. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pantry room. Engineering installing a new unit right now. **Corrected On-Site** **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP_INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site. AND AT THE DRY STORAGE ROOM_SHELVING UNIT Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD _GRILL AREA
- Critical - Observed handwash sink used for purposes other than handwashing. SERVERS STATION _BAR_COFFEE CUPS INSIDE Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVERS STATION Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EXAMPLE RAW SALMON CONTAINER OVER BAGS OF BREAD_COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Observed interior of microwave soiled. PANTRY_INTERIOR _TOP SIDE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PANTRY_MAKE TABLE Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. EATING ON TABLE _DISHROOM _WITH CLEAN UTENSILS _Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_UNDER PREP TABLE _ Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. SOILED UNDERNEATH COLD PLATE_BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. PANTRY_TUNA SALADS Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOODS
- Observed cutting board grooved/pitted and no longer cleanable. BLUE ONES_GARDE MANGER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS_PREP KITCHEN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES ETC_WALK IN COOLER NEXT TO OFFICE
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING CORRECTLY- GARDE MANGER ROOM Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 1-26-12 This violation must be corrected by : 5-14-12.
- Critical - Observed container of medicine improperly stored. 1 BOTTLE OF TYLENOL INSIDE A CONTAINER WITH CLEAN EQUIPMENT _PANTRY Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CLEAN WHITE PLASTIC CONTAINER USED FOR PREPPED POTATOES _STORED IN SHELVING UNIT _RUSTY COLOR RESIDUE_ Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING CORRECTLY _CANNOT GET THE PAPER OUT OF DISPENSER _EMPLOYEES BATHROOM #1 Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. PANTRY HAND SINK and DISHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRY STORAGE ROOM OVER HOT COCOA PACKAGES and 1 IN KITCHEN Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW CUTTING BOARD_ GARDE MANGER
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. A TRAY WITH WRAPPED CHEESE INSIDE PANTRY COOLER_CONDENSATION DRIPPING ON TO THE CHEESES. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. PANTRY Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ICE BIN AREA_MAIN ICE MACHINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BUTCHER BLOCK
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.PANTRY Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. PANTRY Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. SALMON OVER CHEESE _REACH IN COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOK LINE Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
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12/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MEATBALLS, SOUPS ETC_WALK IN COOLERS. ONLY THE GARDEMANAGER WALK IN COOLER HAS DATES
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _RTE GREEN BEANS & FRESH HERBS _PREP KITCHEN Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PEPPERS _PREPPED TABLE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. TURNED OFF_PANTRY
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. SAME TEMPERATURE AT ALL 3 GAUGES_ NOT MOVING AT ALL_BOOSTER HEATER DISPLAY SCREEN SHOWS 190f
- Critical. Equipment food-contact surfaces and utensils not sanitized. ADVICED OPERATOR TO USE 3 COMPARTMENT SINK TO SANITIZE EQUIPMENT UNTILTHE DISHMACHINE IS SERVICED
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. DISHROOM HAND SINK DUE TO LEAK
- Plumbing system in disrepair. PREP SINK PANTRY_WATER RUNNING _FAUCET
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12-06-10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12-06-10.
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).MILK ETC OBSERVED CHEF DISCARDING ITEMS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK & BUTTER _COOLER SERVERS STATION Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVERS STATION AMBIENT TEMPERATURE 51f
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP _ON TOP OF ICE MACHINE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. PANTRY Corrected On Site.
- Observed equipment in poor repair. RUSTED CRACKED INTERIOR PANTRY _
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. LESS THAN 180f NOTE EXECUTIVE CHEF JUST CALLED SERVICETECH FOR SERVICED
- Critical. Observed soiled reach-in cooler gaskets. DOUBLE DOORS UPRIGHT _PANTRY
- Critical. Observed interior of microwave soiled. COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SERVERS STATION
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK SERVERS STATION BY THE BAR
- Critical. Observed container of medicine improperly stored."EYE WASH" SERVERS STATION COOLER FOR MILK Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. SHELF _COOKLINE
- Observed nonfood-grade containers used for food storage. CEDAR PLANKS
- Critical. Observed buildup of slime in the interior of ice machine.ICE CHUTE
- Observed reuse of single-service articles. CEDAR PLANKS
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE
- Light not functioning. PANTRY COOLER
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE MUSHROOM SAUCE ETC WIC #1
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINERS_IN PANTRY RIC Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. COOKIES ETC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SALMON _OVER COOKED PASTA_WIC #1 Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELF_UPRIGHT PANTRY COOLER
- Observed equipment in poor repair.RUSTED SHELF _UPRIGHT COOKLINE COOLER ACROSS FROM FLAT TOP
- Observed equipment in poor repair.RUSTED SHELF _UPRIGHT COOKLINE ACROSS FROM STEAMER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site. SERVICETECH ONSITE NOW
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.PANTRY
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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