- Basic - Bathroom door not self-closing. (Employee restroom)
- Basic - Bowl or other container with no handle used to dispense food. (In several bulk containers for dry goods) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Food on floor in both the walk-in cooler and walk-in freezer) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table in kitchen) **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hibachi area: raw chicken 56°f, raw shrimp 59°f, raw beef 57°f. Manager replaced products with new products) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw shrimp) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at 2 sinks in kitchen and no towels in employee restroom) **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (2 cases of soda boxes on floor) **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. (Jackets stored on shelves with food in dry storage area) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink in sushi bar area)
- High Priority - Dented/rusted cans present. See stop sale. (Can of applesauce, can of pudding, and can of mandarin oranges dented)
- Intermediate - Handwash sink used for purposes other than handwashing. (In buffet grilling area, grill scraper and scrub pad in sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No,towels at sink in sushi bar area and sink next to prep sink in kitchen)
- Intermediate - No soap provided at handwash sink. (at sink in sushi bar area and sink next to prep sink in kitchen)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Sink next to 3 compartment sink)
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/4/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at any hand wash sink) **Warning**
- Basic - Plumbing system in disrepair. (Handles for hot/cold water on one of the faucets at 3 compartment sink missing) **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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10/30/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Good Fortune Buffet, 1900 Sw 13 St, Gainesville, FL »