- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. Bar.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 45f-47f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger stored next to raw pork. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water buildup in bottom of unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Numerous items missing on Certificates.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing. Kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front bar. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw pork. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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10/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in wall behind wine rack. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Live rodent present. Rodent ran out from kitchen into dining room and ran behind wire rack. Rodent ran in front of inspector. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 100 fresh dropping underneath wine rack in the dining room and 20 fresh dropping under 3 compartment sink. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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10/4/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 104f.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 45f, ground beef 44f.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with food. Hand soap.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. Bar.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Faucet/handle missing at plumbing fixture. Hand sink kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, single door, True unit.
- Critical - Handwash sink not accessible for employee use at all times. Bar. Corrected On Site.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed ice bin soiled.
- Critical - Observed on soda dispensing nozzles. Bar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented cans. Black olives. PIC voluntarily discarded items.
- Critical - Observed food stored on floor. Bag-in-box soda.
- Observed ice scoop with handle in contact with ice. Bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, poultry, and ground beef 48F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over raw pork. Reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Chemical spray bottle. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Critical - Vacuum breaker mising at hose bibb. Mop sink and hose bibb on side of building by hot water heater.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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