Kate O'briens, 112 E 1 St, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
Carbon dioxide/helium tanks not adequately secured.
Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
Critical - No Certified Food Manager for establishment. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
Critical - No proof of required employee training provided.
Critical - No thermometer provided to measure temperature of food product.
Observed build-up of grease on nonfood-contact surface. Hood filters.
Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs.
Observed soda gun holster with accumulated slime/debris.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
6/1/2011 Food-Licensing Inspection Inspection Completed - No Further Action
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