Haagen Dazs, 3101 Pga Blvd, Gardens Mall Fc#l225, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: HAAGEN DAZS
Type: Permanent Food Service
Address: 3101 Pga Blvd, Gardens Mall Fc#l225, Palm Beach Gardens, FL 33410
License #: 6007808
Total inspections: 20
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor.frontline
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids/kitchen **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/29/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
3/19/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Berries/walk in freezer **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
1/17/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food.chocolate chips/walk in freezer
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Faucet/handle missing at plumbing fixture.hand wash sink
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons/frontline
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
10/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
  • Critical - Observed food stored on floor.walk in cooler/cookies/cream Corrected On Site.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/walk in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet mop not hung to dry.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical - Handwash sink not accessible for employee use at all times.kitchen
  • Critical - No conspicuously located thermometer in holding unit.resch in cooler/frontline
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Ceiling tile missing.top of walk in freezer
  • Critical - Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline Repeat Violation. Corrected On Site.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.reach in coolers
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.laddles/frontline
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in freezer
  • Observed single-service items stored on floor.tissues/employee restroom
  • Critical. Handwash sink not accessible for employee use at all times.backarea/bananas hanging in front
  • Critical. Observed handwash sink used for purposes other than handwashing.back area Corrected On Site. Repeat Violation.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chopped nuts/kitchen Corrected On Site. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Observed food debris accumulated on kitchen floor.frontline
  • Light not functioning.reach in freezer /kitchen
  • Wet mop not hung to dry./kitchen
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/24/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/24/10.
2/8/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 08A-28-1 Observed food stored on floor.red berries/wallk in freezer Corrected On Site.
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oreos Corrected On Site.
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
  • Violation: 25-04-1 Observed single-service items stored on floor.cups/storeroom
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 37-01-1 Ceiling tile missing.by walk in freezer
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/24/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/24/10.
1/25/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed food stored on floor.red berries/wallk in freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oreos Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
  • Observed single-service items stored on floor.cups/storeroom
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ceiling tile missing.by walk in freezer
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/24/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/24/10.
11/24/2009Routine - FoodWarning Issued
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodCall Back - Complied
No report available. 12/19/2008Routine - FoodWarning Issued
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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