- Basic - Bowl or other container with no handle used to dispense food. Bin in storage area
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Floor area(s) covered with standing water.
- Basic - Leaking pipe at plumbing fixture.(3 comp sink)
- Basic - Unnecessary items on the premise.( motorcycle in storage area)
- Basic - Working containers of food removed from original container not identified by common name. Storage
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( eggs ,Cuban sandwiches )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(rice@62°f held for 1 hour )
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen)
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( 1 employee in kitchen washing dishes) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(white freezer in front)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(kitchen)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(empanadas at front pastry box. @ 115 degree) **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in freezer gaskets. Located outside.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 48 f. Operator transferred product to the reach in freezer for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham croquette at 117 f and beef empanadas at 120 f located at pastry box
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked ground beef **Corrected On-Site**
- Intermediate - Interior of reach-in freezersoiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.bottle with degreaser
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. food on prep table underneath paper roll dispenser and handsink next to grill are exposed to splash.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. utensils washed but not sanitized.
- Critical - Hand sink missing splash guard in food preparation room or area.
- Lights missing the proper shield, sleeve coatings or covers. at pastry box
- Critical - No thermometer provided to measure temperature of food product. ESTABLISHMENT HAS ONLY ONE TO MEASURE HOT TEMP RANGING FROM 100-400
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup on shelf by prep table next to food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE HANDSINK. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 64 f at prep table. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK AT 3 COMPARTMENT SINK.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef at reach in freezer.
- Observed single-service items stored on floor. cups by storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. white rice at 116 f at prep table, steak at 119 f at steam table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw poultry over RTE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.ADVISORY MUST BE PLACED ON TAKE OUT MENU
- Critical. Observed raw animal food stored over cooked food. Repeat Violation. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed dumpster overflowing garbage.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation.oranges
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw fish in reachin
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.poffed wheat cereal
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw beef Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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