Basic - Food stored in a prohibited area. Food containers stored in Restroom not in used.
Basic - Standing water in mop sink/mop sink draining very slowly.
Basic - Urinal not flushing/functioning properly.still in placed not removed from existing preparation area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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