Hampton Inn & Suites, 4050 Ulmerton Rd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 4050 Ulmerton Rd, Clearwater, FL 33762
License #: 6216210
Total inspections: 17
Last inspection: 4/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage.
  • Basic - Clean equipment stored on floor. Clean plates
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Towel used to cover muffins
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple Mountain Dew bottles.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter, 66°
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
12/19/2013Routine - FoodAdministrative complaint recommended
  • Basic - Ceiling tile missing.(kitchen)
  • Basic - Cloth used as a food-contact surface.(on muffins)
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(in freezer) **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(cooked eggs )
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.(apples)
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Employee prepping/stocking food with no hair restraint
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.Observed pitcher with ice and water in handwashing sink. Corrected On Site.
  • Observed single-service items stored on floor.Napkins,plates in dry storage.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.(hand wash sink in kitchen blocked by spray bottle and wiping cloth) Corrected On Site.
  • Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.(jacket on extinguisher) Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(waffle batter)
  • Unwrapped single-service utensils not presented so that only the handles are touched.(forks on buffet line)
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area. apples in dry storage room. Corrected On Site.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter, cut melons
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. waffle batter cooling covered with lid. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. bottled soda in sink.
  • Critical. Observed soil buildup inside ice bin.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler
  • Critical. Observed white substance buildup inside ice bin.
  • Observed single-service items stored on floor.box of foam plates in dry storage area
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, cut melons, waffle batter on buffet line above 41 degees f, please use time a a public health control) Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(ham and eggs on buffet line below 135 degees f) Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.(ham) Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet mop not hung to dry.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/21/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.(hot food on buffet line needs sneeze guard) Repeat Violation.
1/5/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk, also has an expiration date of 10-18-09)
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk and cut melons on buffet line) Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.(reading approximately 20 degrees f in an ice bath)
  • Critical. Displayed food not properly protected from contamination.(hot food on buffet line needs sneeze guard) Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(pitchers in storage room)
10/22/2009Routine - FoodWarning Issued
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodCall Back - Complied
No report available. 1/9/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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