Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in reachin cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed interior of reach-in cooler drawer soiled with accumulation of food residue.
Observed gaskets with food debris build-up.
Critical. Vacuum breaker mising at hose bibb.
Observed ceiling in disrepair in rear of kitchen.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/24/2010
Routine - Food
Warning Issued
Critical. Covered waste receptacle not provided in women's bathroom.
Lights missing the proper shield, sleeve coatings or covers. above dishmachine
Wet mop not hung to dry.
Critical. Manager lacking proof of Food Manager Certification.
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