- Basic - Case/container/bag of food stored on floor in dry storage area. Box on the floor at callback
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage Not complied at callback
- High Priority - Small flying insects in bar area. Small flies in dry storage at callback
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site** Items stored at callback
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Not wrapped at callback
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 56 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 124 F
- High Priority - Shell eggs in use or stored with cracks or broken shells. 3 broken cooked eggs **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of apples and waffle mix
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soda gun soiled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. **Admin Complaint** **Corrected On-Site**
- No copy of latest inspection report.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. Stored on floor
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servsafe
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. OUTSIDE BAR (HANDSINK) .
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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1/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Food preparation area not properly protected from contamination. BBQ by the pool without proper enclosing walls. ACCORDING TO MANAGER EQUIPMENT IS GOING TO BE REMOVED INMEDIATLY. ONLY BAR IS STAYING
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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