- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cracked on corners
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first right drawer of reach in cooler hot dogs 58 degrees f , cheese 56 degrees f Corrected On Site. voluntarily thrown away.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Inspector gave one]
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[beef bottom reachin cooler 51 degrees, top of cooler tomato 38 degrees]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sliced cheeses]
- Critical. Working containers of food removed from original container not identified by common name.[sugar and flour]
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.[at bar] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[open straws on bar]
- Critical. Establishment drainage system not designed and installed properly.[wast lines at soda guns at bar]
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.[in kitchen]
- Critical. Vacuum breaker mising at hose bibb.[at mop sink]
- Wet mop not hung to dry.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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