- Basic - Employee personal items ( eye glasses )stored with or above food, clean equipment and utensils, or single-service items. ( plate ) buffet area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Buffet **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream at beverage station **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salmon **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Breaker reset **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. back prep area of kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buffet area **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Scheduled service for 3/24/14
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and plums **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.coffee bar
- Basic - Soil residue build-up on nonfood-contact surface.in front oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in bar sink coffee area
- Basic - Wiping cloth sanitizing solution stored on the floor.at bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.coffee bar
- Intermediate - No soap provided at handwash sink.coffee bar
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples, pears at coffee bar
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.door to vegetable walk in
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink.at bar by dish machine
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.front kitchen
- Basic - Water leaking from faucet/faucet handle. Three sinks in front and back kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front kitchen
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in walk in cooler]
- Observed attached equipment soiled with accumulated dust.[fan covers in walkin cooler ]
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.[final rinse guage at 140, sanitizing properly ]
- Observed single-service articles stored without protection from contamination.[open straws on bar] Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.[upright in front cooking area]
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar sink]
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 51 degrees, milk 49 degrees-waitstaff reachin cooler, less than 4 hours--moved to working cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[hollandaise sauce 100 and clarified butter 77 degrees, on kitchen counter]
- Observed single-service articles stored without protection from contamination.[open straws on the bar]
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.[muffins on coffee bar] Corrected On Site.
- Critical - Displayed food not properly protected from contamination.[on breakfast buffet sweet goods and bake goods require protection and yogurt section needs better protection]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on ice machine in ice room]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bulk sugar/flour lids] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.[both big ones in main kitchen ]
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[coffee bar dishmachiine ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[dated 1/6/10 on ice machine ]
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[walkin freezer ]
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.[inShor restaurant ] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[reachin at restaurant ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[skimmers] Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[Shor open kitchen ] Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop in waitstaff ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[in bar ]
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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