- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Coffee filters and tea filters not protected) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Wall under counter soiled) **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (Bananas spoiled. Several brown and mushy. Manager discarded) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (One fixture missing end caps in dish area) **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (In server drink station)
- Intermediate - Handwash sink not accessible for employee use at all times. (Rack for sorting silverware sitting on sink) **Corrected On-Site**
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4/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. (On cook line shelves especially under flat grills)
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In prep area) **Corrected On-Site**
- Basic - Floor under dishmachine area soiled. (Especially under dish machine)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0 ppm) **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm)
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. (Sausage gravy on steam table 86°f. Manager discarded.)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. (Sink in server station used to dump drinks)
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Coffee filters and tea filters not protected) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Light shield damaged/in disrepair. (In dish area)
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Floor under shelves in walk-in cooler)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE ham in walk-in cooler) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Snapple. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook.
- Basic - Gaskets/seals on holding unit in poor repair. Front line cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms. Just painted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bagged product in sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crepes 54° put in larger cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patty 100°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Burger patties over onion rings. Steaks above pasteurized egg. **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Refrigerator in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in dry storage. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and utensils in bus tubs soiled with old food debris in dry storage.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager cooking with watch on.
- Basic - Food storage container/container lid cracked or broken. Containers in dry storage.
- Basic - Food stored in a location that is exposed to splash/dust. Liquid egg cartons on trays soiled with soiled water in walk in cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Both at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Server area hand sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook. Corrective action - discussed proper procedure with manager.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over liquid eggs, reach in cooler at cook line. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. lime-like buildup Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 44 dgrees F
- Plumbing system in disrepair. Hand wash sink draining very slow. Dishwash Area Corrected On Site. Draining now
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties on cookline are 115 degrees F ( corrective action taken: discarded )
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. refrigerator/freezer
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff scooping butter, grits and ice. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching bread with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Plastic food containers are melted. Corrected On Site.
- Observed food and trash debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline and Wait Area: Whipped and melted 86, 83 and 45 degrees F Corrected On Site.
- Observed single-service items stored on floor. lids
- Critical - Observed soil buildup inside ice bin. Heavy lime-like buildup.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cookline and returning without removing gloves, washing hands and putting on a new oair if gloves. Corrected On Site. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. End caps missing from light shields over cooking equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands when changing gloves. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. wait area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: waffle batter 54 degrees f. Walkin cooler: waffle batter 45 and 44 degrees f Wait area: whipped butter 46 degrees f Corrected On Site.
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager did not wash hands before putting on gloves.
- Critical - Observed employee switch from working with raw food to clean plates without washing hands. Cook cracked open raw shell eggs and then picked up clean plate.
- Observed employee with no hair restraint. Manager
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on floor. Bucket of pickles
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin has mold-like buildup.
- Critical - Observed soil buildup inside ice bin. Ice machine ice bin has rust-like buildup
- Plumbing system in disrepair. Handwash sink draining very slow. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook moved from cookline to the walkin cooler and returned to cookline and did not remove gloves, wash and dry hands or put on a new pair of gloves. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area margarine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition ice bucket cracked. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees up front.
- Light not functioning in freezer. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area ice cream.
- Critical. Observed soiled reach-in cooler gaskets around ice cream. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed leaking pipe at plumbing fixture at dishmachine.
- Critical. Observed toxic item stored by food. Corrected On Site.
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair 4 door on cookline.
- Observed utensils in poor condition cracked lids. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets 4 door.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler batter Box. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood filters
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name container of flour. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 3 bay sink none. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at batter box.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface milk machine.
- Observed single-service items stored on floor bowls and lids Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by dishmachine . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by walkin. Repeat Violation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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