- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of single service lids on floor in cabinet under soda machine) **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets with sugar, teriyaki, and soda syrup. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in back area stacked and not properly air dried.
- Basic - Food stored in holding unit not covered. Bread in rack with no overhead protection **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. Sitting on dirt and grass
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Gloves in office. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Loaf pans. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface. On dirt.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink cup on top shelf of bread cooler **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bread loaves in open box. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food service manager not certified within 30 days of employment. 3 managers without food manager certification. No manager with certification to cover shifts when Dan is not working. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Sub wraps. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Some containers in dry storage. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayonnaise scoop in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At make line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, dry storage area. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. 3 managers without food manager certification. No manager with certification to cover shifts when Dan is not working. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid degreaser and blue liquid window cleaner in rear dry storage area. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Managers certification expired 9/2012.
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12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Managers certification expired 9/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler:ham, turkey, roastbeef: 48F, 47F, 45F, 50F
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Rack of bread directly next to hand sink at make-line. Exposed to splash.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield around chute of machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayo scoop in container of water in make table reach in cooler at make line.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet. Side with green hose attached.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar? in rear storage area.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Frontline hand sink.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayo scoops on front line.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bread rack stod to close to handwash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required
- Critical - Observed food stored on floor. tomatoes
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touching their, cloths, head and trashcan without changing gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to the ice machine expired 2/11
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit two in unit one reads 28 the other 40. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried pans.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.No certicate for each person.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham 46 at makeline by registar.
- Observed utensils in poor condition sugar scoop.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb missing at Y at mopsink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation backdoor has a gap Repeat Violation.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair make table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface grate in freezer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in ceiling by sto room.
- Light not functioning in freezer.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SPRAY BOTTLE .
- Critical. Handwash sink not accessible for employee use at all times.COMPLETELY BY RACK.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRONT OF TRAINING BOOKS HAS A FIRST NAME ONLY, NONE OF THE CERTIFICATION CARDS IN REAR IS FILLED OUT. NO DATE OF TRAINING , NO EXPIRATION DATE, NO FULL NAME OF EMPLOYEE, NO BUSINESS NAME, NO TRAINERS NAME. Repeat Violation.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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