- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items ( phone) stored with food.( bagged bread) and purse store next to clean equipment on shelf under prep table **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Buffet **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet towels inside kitchen handsink **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee in laundry area
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.only licensed for 146 seats, have 159 seats total, manager will submit change seating form **Warning**
- Basic - Reuse of single-use articles.reusing cherry jars for cut fruit **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.ice bin and beverage tubing housing upstairs side by bell **Warning**
- Basic - Soiled reach-in cooler gaskets.upstairs **Warning**
- Basic - Waste line missing at soda gun holster.upstairs bar **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.under coffee pot, upstairs stored behind faucet **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.only licensed for 146 seats, have 159 seats total, manager will submit change seating form **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.upstairs **Repeat Violation** **Warning**
- Basic - Reuse of single-use articles.reusing cherry jars for cut fruit **Warning**
- Basic - Single-service articles improperly stored.in soiled milk carton upstairs **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.ice bin and beverage tubing housing upstairs side by bell **Warning**
- Basic - Soiled reach-in cooler gaskets.upstairs **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.upstairs **Warning**
- Basic - Waste line missing at soda gun holster.upstairs bar **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.upstaairs bar sink area **Warning**
- High Priority - Toxic substance/chemical stored by or with food.sani tabs **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.exceeds 400 ppm quat **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.10 th floor **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers.butter and cream cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.eggs 120? advised to use time as a public health control
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish spread
- Intermediate - Handwash sink not accessible for employee use at all times.full of dirty cloths **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.test taken no card yet
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine 5th and 10th floors
- Intermediate - No soap provided at handwash sink.10 th floor **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - 03B-03-1 Observed: Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg patties in Schafer 72?F **Warning** Priority: Critical
- Critical - Manager lacking proof of Food Manager Certification. **Warning** Priority: Critical
- Critical - No thermometer provided to measure temperature of food product. **Warning** Priority: Critical
- Observed employee with no hair restraint. **Warning** Priority: Non-Critical
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 61? F, cream cheese packets 58?F In container on counter top near toasters **Warning** Priority: Critical
- Critical - Observed: Covered waste receptacle not provided in women's bathroom.
- Critical - Observed: Establishment operating without a current Hotel and Restaurant license. Please contact myfloridalicense.com or 850-487-1395 To apply for license for food service and to enquirer other information about plain review **Warning** Priority: Critical
- Critical - Observed: No handwashing sign provided at a handsink used by food employees. In housekeeping area restroom
- Critical - Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Critical
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Non-Critical
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12/5/2012 | Routine - Food | Warning Issued |
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