- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in holding unit not covered. Open bag of ham, reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerator on dock
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink.mens restroom
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles.bread bag being used to store cheese
- Basic - Soil residue build-up on nonfood-contact surface.refrigerator on dock
- High Priority - Toxic substance/chemical stored by or with food.simple green on shelf with bread **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner.[ham on counter Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[refigerator on dock]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior/exterior of ice machine.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, deli meats
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
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