- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under oven
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner next to vegetable oil, lower level storage area
- Intermediate - Encrusted material on can opener blade.on prep table
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another , deep pans and wrapped
- Intermediate - Spray bottle containing toxic substance not labeled. Dining area **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Second floor handsink
- Basic - Baking pans have accumulation of black debris. Kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. Downstairs **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Syrup at bar handsink area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Upstairs bar **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Second floor women's restroom **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and mens restroom second floor **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Storage shelf in kitchen
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bar area
- Basic - Wall soiled with accumulated black debris in dishwashing area and behind curtain in upstairs bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Artichoke dip , reach in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near 3 compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on handwash sink. Severely soiled **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on pans
- Basic - Build-up of mold-like substance on nonfood-contact surface.under 3 compartment sink
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverages in reach in **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food placed in soiled container/equipment.pasta in reach in
- Basic - Food stored in a prohibited area.peeled cut half onion stored with unwashed, unpeeled onions thrown away **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.upright reach in
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture.under sink 3 compartment and at upstairs sink
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in reach in cooler.over night cut melon
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.exceeds 400ppm chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on reach in cooler fans upright
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.please go to www.myfloridalicense.com to print a copy **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta
- Intermediate - Soil residue in food storage containers.through out all gray
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.and wall behind
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling soiled with accumulated dust.kitchen
- Basic - Soda gun holster with accumulated slime/debris.up stairs
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale
- High Priority - Food stored in ice used for drinks. Wine
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Critical - Observed soil residue on cutting board, kitchen
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door upright cooler ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[top of reach in cooler ]
- Critical - Handwash sink not accessible for employee use at all times.[upstairs bar]
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[upstairs in bucket]
- Critical - Observed food not maintained frozen in a freezer.[freezer on dock 60 degrees F food thawing 30 degrees F white fish]
- Critical - Observed food stored on floor.[potatos in kitchen ]
- Critical - Observed food with mold-like growth.[cheese in reach in cooler ]
- Critical - Observed food with mold-like growth.[cheese in upright]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[upstairs ice bin and reach in cooler ]
- Observed nonfood-contact equipment in poor repair[first freezer on dock, could not be opened, leaking--told just bread inside]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese top of reach in cooler 48 degreese F] see stop sale Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright reach in cooler in kitchen- see sstop sale] Repeat Violation.
- Waste line missing at soda gun holster.[upstairs bar]
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5/30/2012 | Routine - Food | Administrative complaint recommended |
- 1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit. Observed butter and cream held at 55 degrees F on 10/11/11. Observed ice cream mix held at 60 degrees F , butter 58 degrees F and cream 58 degrees F on 3/23/12.
- 4 Observed build up of slime in the ice machine.
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5/30/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[beer cooler holding dairy items]
- Critical - No conspicuously located thermometer in holding unit.[in beer cooler with dairy items] Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.[throughout kitchen] Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[upright in kitchen ] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all in kitchen ] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ice cream mix 60 degrees, butter 58 degrees, creamer 58 degrees] Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[on baking rack]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-03-1 Observed food not maintained frozen in a freezer.[on dock both]
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.[needed in all reach ins]
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in buffet wells]
- Observed build-up of grease on nonfood-contact surface.[on cooking surfaces]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[on buffet lids]
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor.[throughout ]
- Critical - Observed food not maintained frozen in a freezer.[on dock both]
- Critical - Observed food with mold-like growth.]potatos]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above prep tables]
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets with slimy/mold-like build-up.[baking trays soiled overnight]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter and creamer 55 degrees in small reachin on buffet] Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over vegetable ]
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[on dock with no covering]
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin on buffet line] Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.[need to change empty bucket]
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[inside mold like growth]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top]
- Observed attached equipment soiled with accumulated dust.[fan at bar]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[spice rack and containers] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[reachin under buffet]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[in kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[under buffet]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[creamers and butter packets in reachin under buffet 50-51 degrees internal ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salads on buffet line 48-54 degrees internal over night potentially hazardous ] see stop sale Repeat Violation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in/ buffet cold hold unit]
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[spoon handles in chicken base]
- Observed attached equipment soiled with accumulated dust.[fan in bar]
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[buckets above buffet]
- Critical - Observed food being cooled by nonapproved method.[do not cover when cooling ---cool in shallow pans]
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[chicken base container]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior oven]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[lids on cold hold buffet]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[spice storage rack]
- Observed nonfood-contact equipment in poor repair[2 door upright leaking]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[PHF on cold line of buffet 45-46 degrees, moved to working cooler ] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over lettuce ] Corrected On Site.
- Critical - Observed soil residue in storage containers.[onions]
- Critical - Observed uncovered food in holding unit/dry storage area. [onions]Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.[around bar sink]
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.[tomatos in reachin ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shrimp and salad in 2 door upright 44-48 degrees]
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale]
- Critical. Observed buildup of slime in the interior of ice machine.[upstairs ]
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[2 door upright ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue[refigerator upstairs ].
- Observed attached equipment soiled with accumulated dust.[fans in kitchen ]
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. No conspicuously located thermometer in holding unit. fridge upstairs in bar area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in bar upstairs
- Multiuse food-contact surface not smooth, free of cracks Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. fan
- No copy of latest inspection report.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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