Joes Deli, 1710 N Hercules Ave 114, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: JOES DELI
Type: Permanent Food Service
Address: 1710 N Hercules Ave 114, Clearwater, FL 33765
License #: 6215549
Total inspections: 2
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Hole in ceiling. Over walk-in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Small reach-in cooler to left of grill.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/25/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Utensils in back storage area.
  • Basic - Equipment in poor repair. Small reach-in cooler to left of grill not holding temp.
  • Basic - Food stored in holding unit not covered. Multiple items in several coolers.
  • Basic - Hole in ceiling. Over walk-in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach-in cooler to left of grill.
  • Basic - Reach-in cooler gasket torn/in disrepair. Small reach-in cooler to left of grill.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54°, egg 52°, potato 54°.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cups. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/24/2014Routine - FoodWarning Issued

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