- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink....employee washed and rinsed dishes in same sink and didn't sanitize them before putting away. Inspector gave employee spanish 3bay sink setup chart and explained proper dish procedures.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...unused cooler by pizza pan cart.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite 6burner stove.
- Observed build-up of food debris, dust or dirt on yellow pizza pan cart.
- Observed build-up of food debris under slicer.
- Observed excessive build-up of food debris/dirt inside white trashcan by icemachine--no garbage bag here.
- Critical. No handwashing sign provided at a handsink by 6burner stove.
- Critical. Handsink by 6burner stove lacking paper towels.
- Critical. Handsinks in restrooms lacking paper towels.
- Critical. Handsink by 6burner stove lacking hand soap. Corrected On Site....dish soap used.
- Critical. Observed dead roaches on premises...3 dead german roaches in cabinet under handsink at kitchen.
- Critical. Observed dead roaches on premises....2 dead roaches on floor under liquor shelf.
- Critical. Observed dead roaches on premises...3 dead roaches in unused reachin cooler by pizza pan cart.
- Critical. Observed dead roaches on premises....4 dead roaches under hotline not in use....notified Erick Charpentier of dead roaches.
- Observed grease accumulated under cooking equipment...under fryers.
- Observed food/dirt debris accumulated on kitchen floor...around wall areas where wall meets floor...in main kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license...license expired over 90 days.
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1/14/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta and cheese in walk in cooler) Repeat Violation.
- Critical. Violation: 12A-20-1 Observed employee wash hands with no soap.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law.(deli style cooler)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(4 in cabinet near hand sink)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(2 on floor near oven)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found (5 in deli style cooler near pizza oven)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(3 in front counter area)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(2 on wall near microwave)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found( approximately 10 on floor near pizza oven)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(4 in gaskets of up right reach in cooler near oven)
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found(2 in non working reach in cooler)
- Violation: 37-01-1 Ceiling tile missing.(above walk in cooler)
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters )
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored.( lotion above clean dishes )
- Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions.(spray for home use only)
- Violation: 42-11-1 Observed unnecessary items on the premise.(unused non working coolers) Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen ) Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.(expired 2-01-09) Repeat Violation.
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7/29/2009 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta and cheese in walk in cooler) Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law.(deli style cooler)
- Violation: 37-01-1 Ceiling tile missing.(above walk in cooler)
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters )
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen ) Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.(expired 2-01-09) Repeat Violation.
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7/29/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta and cheese in walk in cooler) Repeat Violation.
- Critical. Displayed food not properly protected from contamination.(ice in self service beverage area)
- Observed ice scoop with handle in contact with ice.(beverage area) Repeat Violation.
- Critical. Observed employee wash hands with no soap.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.(near 3 compartment sink)
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen ) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen ) Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found(2 on floor near oven)
- Critical. Observed roach activity as evidenced by live roaches found(2 in non working reach in cooler)
- Critical. Observed roach activity as evidenced by live roaches found(4 in gaskets of up right reach in cooler near oven)
- Critical. Observed roach activity as evidenced by live roaches found(4 in cabinet near hand sink)
- Critical. Observed roach activity as evidenced by live roaches found( approximately 10 on floor near pizza oven)
- Critical. Observed roach activity as evidenced by live roaches found(2 on wall near microwave)
- Critical. Observed roach activity as evidenced by live roaches found(3 in front counter area)
- Critical. Observed roach activity as evidenced by live roaches found (5 in deli style cooler near pizza oven)
- Ceiling tile missing.(above walk in cooler)
- Observed attached equipment soiled with accumulated grease.(hood filters )
- Critical. Observed container of medicine improperly stored.( lotion above clean dishes )
- Critical. Pesticide use not in accordance with manufacturer's directions.(spray for home use only)
- Observed unnecessary items on the premise.(unused non working coolers) Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen ) Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.(expired 2-01-09) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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7/28/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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