Joyous Yogurt Inc, 13127 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee personal items stored in or above a food preparation area. Vitamins/ supplements on shelf ith food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard doesn't adequately protect food items in front row. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Container of powdered sanitizer on shelf with food. **Corrected On-Site**
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and plastic spoons
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on food shelf
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs and chicken stored in reachin cooler above chocolate candies **Corrected On-Site**
- Intermediate - Records/documents for required employee training appear to be falsified. Expiration date erase, new date added to certificate.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard doesn't adequately protect front row of toppings.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has sixty days from date of opening to complete approved food handler training.
|
12/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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