- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates , bowls on shelf at cooks line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on clean rack in dish room stacked wet.
- Basic - Food storage container/container lid cracked or broken.Some lexan pans on rack in dishroom cracked, chipped.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked chicken in refrigerated pull drawer at cooks line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Broccoli cheddar soup 92° f after reheating and placed on steamtable. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. raw chicken next to raw hamburger inside tall reach in cooler at southside of cooks line. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on cooks line.
- Basic - Grease on the ground and/or pad around grease receptacle.
- High Priority - Dented/rusted can present. One heavily dented can of artichokes. Voluntarily discarded.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Gout missing between floor tiles throughout the kitchen.
- Basic - Old labels stuck to food containers after cleaning.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Missing on mopsink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Several metal insert pans stacked wet on rack in Dishroom.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked pasta in bottom of pull drawer at cooks line 50-51° f. Product moved to working cooler. Repair service on site at time of inspection .
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters above grill.
- Basic - Leaking pipe at plumbing fixture. Under HANDSINK behind bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. delfield cooler at north end of cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK behind bar.
- Basic - Open dumpster lid. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. One lexan third pan on rack in dishroom heavily chipped.
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door of kitchen.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Starch/oil residue on interior of pasta cooker baskets.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken and seafood in refrigerated pull drawers opposite fryers 47-48 degrees F. This violation must be corrected by : 5/24/12.
- Critical - Observed soil buildup inside ice bin. Slight mold beginning to form on upper interior of main ice machine.
- Critical - Observed soil residue in storage containers. Food residue still adhering to clean insert pans on storage rack in dishroom.
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5/23/2012 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Lexan pans stacked wet on rack in dish room.
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler north side cooks line.
- Equipment and utensils not properly air-dried. Lexan pans stacked wet on rack in dish room.
- Observed build-up of grease on nonfood-contact surface. Exhaust hood above cooks line.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures inside lift top cooler at northside of cooks line 52 degrees F. This violation must be corrected by : 11/30/11.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. South end of cooks line.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. Under kitchen soda dispenser.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Refrigerated pull drawers at cooks line.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Handsink behind bar.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink behind bar.
- Critical - No conspicuously located thermometer in holding unit. Refrigerated pull drawers at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of hamburger in refrigerated pull drawers at cooks line 51 degrees F. Operator agrees to use time as a public health control until repairs can be made. This violation must be corrected by : 3/20/11.
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3/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures on salad bar eggs 47 , ham 48 degrees F This violation must be corrected by : 11/16/10.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soil buildup inside ice bin. Mold in upper interior of main ice machine.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream in small under counter cooler holding salad bar plates 47 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler holding salad bar plates and sour cream/butter.
- Critical. No conspicuously located thermometer in holding unit. Salad plate/butter cooler.
- Critical. No conspicuously located thermometer in holding unit. Double door cooler north end of cooks line.
- Critical. No conspicuously located thermometer in holding unit. Double door cooler south end of cooks line.
- Critical. Observed soil residue in storage containers. Old food debris still adhering to several clean food containers in dishroom.
- Critical. Observed soil buildup inside ice bin. Mold forming in upper interior of main ice bin.
- Critical. Observed buildup of slime on soda gun holder behind bar.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine....guard plates inside ice machine.
- Observed soda gun holster with accumulated slime/debris....behind bar
- Critical. Observed live flies in kitchen.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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