Palm Tree Cape, 13162 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler under front counter.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Flats of eggs next to muffins in reach in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Using Time as a Public Health Control. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Cold cuts thawed in walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken salad made yesterday.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs behind bread in reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall.Behind grill. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Ladies bathroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/5/2013 | Routine - Food | Warning Issued |
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