- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Flats of eggs above cold cuts in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in walkin reading 35 @ 41° f, thermometer on wall reading 52° f. **Warning**
- Intermediate - Food manager certification expired.Ehud Mekler **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Water heater turned down when closed on Monday. Corrective action taken. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. lift top cooler at cooks line.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Hot water not provided/shut off at employee handwash sink. On demand water heater for bathrooms not working.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Open , exposed rafters in back prep area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (sanitizer bucket empty.)
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in back prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in bottom of lift top cooler 46 degrees F. Other working coolers on premises.
- Observed residue build-up on nonfood-contact surface. Underside of warming shelf.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in pizza table reading 70 at 39 degrees F. Corrected On Site.
- Ceiling not smooth and easily cleanable. Unfinished ceiling in back prep area -eposed pipes and beams.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in back prep area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Exhaust fan pulling center filter into hood.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in back prep area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Unfinished ceiling in back prep area.
- Critical - Handwash sink not accessible for employee use at all times. Small fan inside handsink - back prep area.
- Critical - No conspicuously located thermometer in holding unit. Small lift top by walkin cooler.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin. Dirty buildup in upper interior of main ice bin - behind white deflector plate.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Back prep area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Ceiling not finished in back prep area.
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10/14/2011 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Back prep area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Ceiling not finished in back prep area.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Mops and dust pans hung on wall behind dough mixer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/06/11.
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8/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, meatballs, sliced deli meats.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler - meatballs 47, butter 48 degrees F. This violation must be corrected by : 8/05/11.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Back prep area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Ceiling not finished in back prep area.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Mops and dust pans hung on wall behind dough mixer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/06/11.
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8/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area. Back prep area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 10/06/11.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler - meatballs 47, butter 48 degrees F. This violation must be corrected by : 8/05/11.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Mops and dust pans hung on wall behind dough mixer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, meatballs, sliced deli meats.
- Wall not smooth and easily cleanable. Wall not finished in back prep area.
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8/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Besta One Italian Restaurant Inc, 13103 Cortez Blvd, Brooksville, FL »