- High Priority - Live flies in kitchen. 6 small flying insects near mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 47° in front line make table over filled above pan limits.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Bob was not on site. Showed durning inspection. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few expired in April 2014.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Clear liquid in opened Gatorade bottle in walk-in cooler next to roast beef. Moved to a low shelf. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47°. Ham 46°. Turkey 48°. Roast beef 45°. In make table. Overstocked.
- Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle of blue liquid. Labeled. **Corrected On-Site** **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open Gatorade bottle and sandwich in walk-in cooler. Moved to bottom shelf.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 Blue liquid bottles. Labeled. **Corrected On-Site** **Repeat Violation**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bin. **Repeat Violation** **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bread pans. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. In folder in office. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bin. **Repeat Violation** **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Outside rear door. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Lettuce on bucket. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers in storage area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cup covering faucet. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Handled spice containers re-used.
- Critical - No conspicuously located thermometer in holding unit. Tall reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed employee open beverage container in a food preparation or other restricted area. Bottled water over chopped lettuce in reach in cooler.
- Observed equipment in poor repair. Ice machine door in disrepair.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice chute of soda machine.
- Critical - Observed toxic item stored by food. Spray bottle of glass cleaner on box of chips. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Mop sink.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster. [Dumpster area is shared with several businesses]
- Observed trash/debris scattered on ground in rear of building. [shared common area]
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12/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee drink stored above foods in reach-in cooler.
- Critical - Interior of reach-in cooler soiled.
- Utensil (mayo scoop) stored in standing water.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.ESTABLISHMENT PAYED WHILE INSPECTOR ON SITE confirmation # 107071247. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING YELLOW RUBBERMAID BAND on wrist SANDWICH MAKER.
- Observed in-use utensil stored in water less than 135 degrees Fahrenheit.MAYO SCOOP inside make table unit / STORE WITHOUT WATER and clean and sanatize every 4 hours .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALFALFA SPROUTS found at 65f OVERSTOCK in sandwich make table unit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT installed mulTIPLE splitter at mop sink NEED HOSE BIBB VACUUM BREAKER at end of splitter for HOSE CONECTION .
- Wet mop not hung to dry.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPING HANDS ON APRON . Corrected On Site. Repeat Violation.
- Drain cover(s) missing.MOP SINK.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.WIPING HANDS ON APRON AND JEANS. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEGINNING WORK NOT WASHING HANDS PRIOR TO PUTTING ON GLOVES . Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ON THE FLOOR .For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INFORMATION FOR EMPLOYEE TRAINING IS NOT AVAILABLE .
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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