- Basic - Buildup of food debris/soil residue on equipment door handles. (Door handle to walk-in cooler soiled) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents in kitchen soiled) **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles on self service machine soiled)
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Containers for potato wedges) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0 ppm) **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. (Employee beverage in bottle stored in ice machine) **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around soda nozzles in drive-thru area)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
- Basic - Grease accumulated under cooking equipment. (Along wall behind fryers)
- Basic - Soil residue build-up on nonfood-contact surface. (On top of oven)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (In drive-thru area) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Honey BBQ chicken cooling while covered in walk-in cooler) **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above drive thru. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service near front. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Watch with hot gloves. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. CO2 tank dusty.
- Basic - Stored food not covered in walk-in freezer. Corn. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in front reach in cooler bin behind front counter. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cooler next to raw chicken walk in cooler.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drivethru next to beverage system Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filter near the ice machine.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drive-thru Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken at 48 degrees in walkin cooler. Not maintained at 41 degrees or below. COS.
- Exterior of ice machine is soiled w/ debris. COS.
- Hood filter above fry vats in poor repair.
- Hood filter not tightly fitted. Above fry vat.
- Light out in walkin cooler. COS.
- Reachin cooler gaskets has mold-like build. (Front Counter Area)
- Critical - Washed hands for less than 20 seconds. COS. (Employees)
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor. lids Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area chicken in freezer. Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb at hot water heater.
- Critical. Handwash sink not accessible for employee use at all times blocked by mop bucket. Corrected On Site.
- Wet mop not hung to dry.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken pot pie.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit frontline cooler holding cheese/whipped cream at 50. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken at 80 on counter Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures frontline cooler holding at 50. Don't use until able to maintain 41 or below.
- Critical. Observed uncovered food in holding unit/dry storage area chicken in walkin. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker mising at hose bibb mopsink.
- Critical. Observed obstructed exits, stairs, hallways or egress by boxes. For reporting purposes only.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit walkin reading 70. Corrected On Site.
- Critical. Food prep table not stored in a clean/dry location that is not exposed to splash a/c vent dripping water. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets small single door reachin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed food debris accumulated on kitchen floor under equipment at drivethru .
- Critical. Observed a splitter/multi-plug adapter in use in office. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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