- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cream cheese, yogurt. Discarded by manager
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Breakfast person
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written procedures inadequate.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dining room reachin **Corrected On-Site**
- Basic - Using towel as drain board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 51°. Moved to kitchen reachin.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 54?F, yogurt 53?F
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads in breakfast bar area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler in breakfast bar area.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed accumulation of debris on drainboard or equivalent.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 47 in breakfast bar reachin. cream cheese 62 on breakfast bar Repeat Violation.
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breads, bagels. Repeat Violation.
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need one for chlorine
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10/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on soiled cloth towel
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. breakfast bar reachin at 55 degrees. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. gravy spoon
- Critical - No conspicuously located thermometer in holding unit. unable to read thermometer in breakfast bar reachin without sticking whole head in reachin
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for kevin who sets up breakfast bar
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed employee food not separated from customer food in reachin.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need one for chlorine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 47 in breakfast bar reachin. cream cheese 79 on breakfast bar Repeat Violation.
- Critical - Observed toxic item stored by food. saniTIZER stored on top of syrup Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. biscuits, gravy, bagels. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bread and cereal
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt held at 48 Degrees F, and Milk at 45 Degrees F in seaga reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Seaga Reach-In Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator/Freezer, and Chest/Freezer.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereal, Breads, Apples, & Sausage Gravy.
- Multiuse food-contact surface around handsink & triple sink in poor repair.
- Critical. Observed soiled reach-in cooler/refrigerator gaskets.
- Observed residue build-up on shelf under triple sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates & Bowls
- Critical. Observed air fabric refresher stored near coffee packets, and other condiments.
- Critical. Observed expired Food Manager Certification.
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11/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. chest freezer
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. refrigerator/freezer
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereal & breads.
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 52 degrees, eggs 47 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. No conspicuously located thermometer in holding unit. refrigerator/freezer
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereal & breads.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates & bowls
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. cups
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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