- Critical - Hand wash sink lacking proper hand drying provisions restroom.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory in main kitchen.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not constructed easily cleanable in main kitchen.
- Critical - No conspicuously located thermometer in holding unit small glass unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair at hand sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken. Corrected On Site. Repeat Violation.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Cheese, Pork, & Beef).
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed residue build-up on toaster, and in hand sink, and triple sink.
- Observed mop sink clogged.
- Critical. Hand wash sink in restroom lacking proper hand drying provisions.
- Carbon dioxide tank not adequately secured.
- No copy of latest inspection report.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-06-1 Plumbing improperly installed. DRAIN LINE RUNS ACROSS THE FLOOR IN HEAVY TRAFFIC AREA.
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8/31/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BEER COOLER, PHF STORED IN BOTTOM OF UNIT. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.STORED FOOD END UP ON PREP COUNTER .
- Critical. Observed buildup of brown and Black like substance on the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Plumbing improperly installed. DRAIN LINE RUNS ACROSS THE FLOOR IN HEAVY TRAFFIC AREA.
- Critical. Handwash sink not accessible for employee use at all times. BY EQUIPMENT ETC.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed extension cord in use for non-temporary period. THROUGH-OUT. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT COMPLETE. NAMEAND DATE OF TRAINING ONLY. Repeat Violation.
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 45, CREAM CHEESE 48'F IN PREP COOLER AT CALLBACK
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCLUDE EMPLOYEE NAMES, PROGRAM USED, CFM ON DUTY DURING TRAINING, AND DATE OF TRAINING
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12/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD 51, PRODUCE 48'F IN PREP COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCLUDE EMPLOYEE NAMES, PROGRAM USED, CFM ON DUTY DURING TRAINING, AND DATE OF TRAINING
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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