- Basic - Employee with no hair restraint while engaging in food preparation. One male cook. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Salads in server area. Disposed. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish. Moved fish. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On underside.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 57°, 55° at 3:44. 56°, 54° at 4:24 moved to sheet trays or metal bowls.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar from Monday. Added date. **Corrected On-Site** **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook. Added hat. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink across from reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese frosting 57°. 2 cheesecakes 58°, 58°. Chocolate chip batter 57°. Shell eggs 60° ambient. Sour cream cake mix 58°. In white reach-in cooler. Pasta 44°. Butter 44° in walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw fish. Items relocated. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese cake dated 2/13. 7 day mark would be 2/19 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese frosting 57°. 2 cheesecakes 58°, 58°. Chocolate chip batter 57°. Shell eggs 60° ambient. Sour cream cake mix 58°. All items voluntarily discarded. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar from Monday. Added date. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Leaking small make table at 60°. White reach-in cooler 58°. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. 1 not chained. Chained. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Added signage to indicate need to be washed before use. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Bagged. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. 8 qt container. Replaced. **Corrected On-Site**
- Basic - Old label on clean dishes. Miso label on pitcher. Washed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans 45°. Dairy 50° disposed. Lettuce 48°. Moved to 6 hr option of time as a public health control.
- High Priority - Toxic substance/chemical stored by or with food. Moved. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Small mixer.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. Labeled. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on gasket on grill make table. Killed and cleaned up by manager. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooling water. Pizza table.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Caesar dressing containers raw shell eggs.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour.
- Critical - No conspicuously located thermometer in holding unit in dessert cooler white refrigerator.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area cup on shelf by soda machine.
- Observed equipment in poor repair glueton flour lid.
- Observed gaskets with slimy/mold-like build-up larhe makeline table. Repeat Violation.
- Critical - Observed unlabeled spray bottle bleach water by dm.
- Observed water draining onto floor surface of reachin cooler small single door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked spagetti and linguine in walkin.Along with cooked beans.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable by dishmachine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not able to find all.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed gaskets with slimy/mold-like build-up large makeline table.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored to go boxes not inverted.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cream and housemade dressings 50 in beer cooler.Display case holding pies at 45 to 48.DO NOT USE TILL COOLER CAN MAINTAIN 41 OR BELOW. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Using a list.
- Nonfood-contact equipment not designed and constructed in a durable manner using cardboard as a shelf ner. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream and housemade dressings both 50 in beer cooler. Display case with pies holding at 45 to 48.Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures display case holding at 47.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Observed food being cooled by nonapproved method soup. Corrected On Site.
- Critical - Observed food stored on floor bus tubs in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese cake 47 display case. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cream. Corrected On Site.
- Observed single-service articles improperly stored to go lids. Corrected On Site.
- Critical - Observed soil buildup inside ice bin by server area.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Handsink up against prep table, needs barrier.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 47 in reach-in, Romano 50 in reach-in, Parmesan 47 in reach-in. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw meat over seafood. Corrected On Site.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed rusted can. BABY CORN
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION IN BOTTOM OF REFRIGERATOR USED TO STORE FRESH FISH
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE FOOD IN MAKETABLE UNIT
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET IN ICE MACHINE
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. EMPLOYEES WIPING HANDS ON SOILED RAGS HANGING FROM PANTS
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. PIZZA PADDLES
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. STOVETOP
- Violation: 24-08-1 Equipment and utensils not properly air-dried. EMPLOYEE TOWEL DRYING POTS
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER PIZZA OVEN
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rusted can. BABY CORN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF 57 IN KITCHEN. PASTA 47-50'F IN SMALL MAKETABLE UNIT. CHICKEN 46, TOFU 51, BUTTER 48, CREAM 49'F IN LARGE MAKETABLE UNIT. FETA CHEESE 44'F IN REFRIGERATOR. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL MAKETABLE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE MAKETABLE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION IN BOTTOM OF REFRIGERATOR USED TO STORE FRESH FISH
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE FOOD IN MAKETABLE UNIT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET IN ICE MACHINE
- Critical. Observed employee improperly washing hands. EMPLOYEES WIPING HANDS ON SOILED RAGS HANGING FROM PANTS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. PIZZA PADDLES
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris on nonfood-contact surface. STOVETOP
- Equipment and utensils not properly air-dried. EMPLOYEE TOWEL DRYING POTS
- Critical. Observed handwash sink used for purposes other than handwashing. AT BAR: USED AS DUMP SINK
- Observed food debris accumulated on kitchen floor. UNDER PIZZA OVEN
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. DENTED CAN OF ARTICHOKES
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTERMILK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 60'F IN PREP COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SALAD PREP COOLER Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELVES IN UPRIGHT REACHIN COOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT WATER AT PREP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. AT BAR. USED AS DUMP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE ON SHELF WITH CLEAN DISHES Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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