Lady Delray, 801 E Atlantic Ave Slip B, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LADY DELRAY
Type: Permanent Food Service
Address: 801 E Atlantic Ave Slip B, Delray Beach, FL 33483
License #: 6020626
Total inspections: 9
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ......cell phone stored single- service spoon and head phone above single serve ketchup in kitchen . **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash.....ketchup, honey mastered , tooth pick stored next to hand washing sink. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. ....raw chicken not commercially package above ready to eat food bread in reach in freezer. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged... **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation......marinara sauce wrong date marked. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chicken strips, chicken, wings, meat ball, tuna salad in reach in cooler. **Corrected On-Site**
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Tracking powder pesticide used inside establishment. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink and 3 compartment sink. As per for maintenance purpose hot water shut off.
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
  • Waste lines missing at soda gun holster.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored in a prohibited area. observed dry goods stored under waste water plumbing near location of one of the hot water heaters.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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