- Basic - Bowl or other container with no handle used to dispense food. In pepper. 2 oz cup. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Bottom.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on sub unit.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On counter. Above expo station. **Corrected On-Site**
- Intermediate - No cold running water at prep sink. Back area. Next to three compartment sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of chips. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- Basic - Work clothes and/or linens laundered on premises without a washer and dryer. Wiping cloths.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs above bread. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Front line bottom microwave, debris, not easily cleanable Light fixtures in kitchen have accumulation/ grease
- Basic - Clean linens soiled with food residue. Wash cloths still have residue/debris after washing, by 3 sink
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dated 11/08/2013 Potato salad and cole slaw, both discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy, opened on 11/15/2013, not marked for date of open
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Front hand sink lacks pressure for both hot and cold water.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment in poor repair. Handle of microwave.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Answered phone then returned to food prep.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front hand wash.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins above three compartment sink wet nesting.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand Sanitizer in soap dispenser at sink near steam table, no soap at sink near three compartment sink. Corrected On Site.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed an open beverage container on food. Open soda can on cheese. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed equipment in poor repair. Standing water in reach in deli cooler, cheese in water.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Coffee filters at drink station. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer bucket on top of make table. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pork, coleslaw, bacon.
- Critical - Stop Sale issued due to adulteration of food product. Food held past seven days after preparation. Pork, coleslaw, bacon.
- Wet mop not hung to dry.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Construction dust on food contact surfaces. Clean and sanitize before opening.
- Construction dust on non-food contact surfaces. Clean before opening.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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