- No Violations Were Observed
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lime scale on rear of soda machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
12/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lime scale on rear of soda machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small drink on top of deli case. Trashed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Cracked door handle to reach-in freezer under "Ember Glo" unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 53°. Ham 49°. Cut tomatoes 47°. Cut lettuce 46°. Chicken 45°. In make table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler closest to front door. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joshua is a copy.
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Moved to box. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Bread freezer. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons. Moved. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Freezer on line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Barely visible on strip. Remade. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half. Dated. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Moved. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some date information.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Make table gaskets.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Repeat Violation**
- Basic - Soda machine with accumulated slime/debris.
- Basic - Unprotected ice machine in a customer/nonsecure area. Soda machine in dining area with uncovered ice bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44?.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door upright dairy/pickle cooler at 47?. Door secured, cooled to 38?.
- Intermediate - Soda nozzles soiled, dining room dispenser.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under handwash sink near prep area.
- Critical - Covered waste receptacle not provided in women's bathroom and employee restroom.
- Critical - Handwashing cleanser lacking at handwashing sink near prep area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Chest freezers in store room. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in prep area. Corrected On Site.
- Observed employee with no hair restraint. Male staff on shift. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Cracked plastic bins in storage area.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in front prep area and reach in freezer on frontline.
- Critical - Observed handwash sink used for purposes other than handwashing. Food in drain of handwash sink near prep area.
- Critical - Observed toxic item stored by food. Glass cleaner on shelf with mayonnaise. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on shelf with food items. Corrected On Site.
- Critical - Unlabeled toxic container. Sanitizer bucket. Corrected On Site.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 2 door reach-in at end of line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 door reach-in at end of line.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. 2 door reach-in cooler temperature fluctuates 41-46F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs. Corrected On Site. Food discarded.
- Critical - Observed soiled apron on food shelf. Corrected On Site.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Rags in sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food debris.
- Observed persona item stored with food. Laptop, bag.
- Critical - Observed soiled aprons hanging from food shelf. Corrected On Site.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. sugar and water and sodas
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 45, roastbeef 46 and ham 49 degrees f, meatballs 47 degrees f Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thermometer is not conspicuously placed in all RIC's.
- Observed employees are without proper hair restraints.
- Observed chlorine sanitizer in triple sink at plus 200 ppm.
- Critical. Observed inside of reach-in cooler is not kept clean. Repeat violation.
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY SLICER AND WASTE BASKET . Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.TOXIC Corrected On Site.
|
1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL INFORMATION AVAILABLE .
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Larrys Giant Subs #43, 1620 W University Ave #6, Gainesville, FL »