Steamers, 1618 Nw 1 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAMERS
Type: Permanent Food Service
Address: 1618 Nw 1 Ave, Gainesville, FL 32603
License #: 1101800
Total inspections: 10
Last inspection: 1/31/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
 1/31/2011Routine - FoodCall Back - Complied
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. vegetables
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After removing gloves and handling ready to eat food.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
  • Observed equipment in poor repair. melted food containers
  • Critical - Observed food stored on floor. oil Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees f Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/24/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 4/13/2010Routine - FoodAdmin. Complaint Callback Complied
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.RICE.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/5/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Observed unnecessary items on the premise.UNUSED EQUIPMENT .
  • Critical. Hood suppression system tag out-of-date. 9/08. For reporting purposes only.
 8/13/2009Routine - FoodAdministrative complaint recommended
No report available. 2/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/25/2009Routine - FoodWarning Issued
No report available. 9/17/2008Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodWarning Issued

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