- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy accumulation on cook line shelving, equipment and pipes.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Heavy accumulation of food and grease under cook line equipment.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
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08/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy accumulation on cook line shelving, equipment and pipes.
- Basic - Dead roaches on premises. Observed 9 total in dish washing area, cook line, dry storage and back prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid or straw on back shelving over prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Heavy accumulation of food and grease under cook line equipment.
- Basic - Food stored in holding unit not covered. Multiple items in multiple locations.
- Basic - Food stored on floor. Multiple items in walk-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line.
- Basic - Paper towel used as liner for food. Bacon resting on paper towel on cook line.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Back prep area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled potatoes. Temped at 96° at 9:10. Retemped at 83° at 11:30.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple instances.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°, half and half 79°.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken and raw chicken over cooked beef in walk-in cooler, **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live total. 2 in dish washing area, 3 in back prep, 4 on cook line, 1 in dry storage.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Boiled potatoes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Nonfood-grade basting brush used in food.
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08/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler, boxes of food in walk in freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to waffle maker
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - Food stored on floor. Salad dressing near dishmachine area
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, near hot holding, wait area
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bread under prep table with slicer, end of cookline
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour bin container under prep table near dishmachine
- Basic - Case/container/bag of food stored on floor in kitchen. Soybean oil, cookline across from fryers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler, boxes of food in walk in freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to waffle maker
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to waffle maker
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - Floor soiled/has accumulation of debris. Cookline
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Food stored on floor. Salad dressing near dishmachine area
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait area
- Basic - Old labels stuck to food containers after cleaning. Near dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair. End of cookline across from slicer
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, near hot holding, wait area
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, cookline on top of microwave
- Basic - Soiled reach-in cooler gaskets. Across from fryers on cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket near dishmachine
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flor bin under prep table
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area. Dry storage
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bread under prep table with slicer, end of cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Food manager certification expired.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline opposite walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dishwashing area
- Basic - Equipment in poor repair. Reach in cooler not maintaining proper temperature, opposite slicer- service provider in route , foods removed from cooler to working coolers
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered. Cart on wheel opposite walk in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Broken at hinge of reach in cooler door
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler opposite slicer
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline opposite walk in cooler **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of raw chicken,scrapple,bacon,ham,
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean equipment shelf in warewashing area.
- Basic - Gaskets with slimy build-up.
- Basic - Stored food not covered in walk-in cooler.Cole slaw,pickles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.No dates throughout the kitchen and coolers.
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.main cook line
- Basic - Buildup of food debris/soil residue on equipment door handles.throughout the cook line and kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of raw chicken,scrapple,bacon,ham,
- Basic - Clean utensils or equipment stored in dirty drawer or rack.sauce preparation area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.food prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean equipment shelf in warewashing area.
- Basic - Food debris accumulated on kitchen floor.throughout the cook line equipment and through the kitchen area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.f the reach in freezer in kitchen area.
- Basic - Food stored on floor.Dry storage area bus pan of apricot filling individual
- Basic - Gaskets with slimy build-up.
- Basic - Interior of microwave soiled with encrusted food debris.Cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.tilapia
- Basic - Stored food not covered in walk-in cooler.Cole slaw,pickles
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on the cook line grill **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Ambient cooling gravy lid attached **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.No dates throughout the kitchen and coolers.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.Above a food preparation area in the kitchen.
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
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12/20/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Critical - Observed dead roaches on premises.4 in corner by oven on cook line, cleaned immediatly **Warning** per Dan Erdman time extend following day, found 6 live roaches behind pipes on cookline
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.under equipment on cook line
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.4 in corner by oven on cook line, cleaned immediatly **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.under equipment on cook line
- Critical - Observed food being cooled by nonapproved method.covered in deep pan at 115? **Corrected On-Site**
- Observed food debris accumulated on kitchen floor.on cookline
- Critical - Observed food stored on floor.in freezer
- Critical - Observed food with mold-like growth. Strawberry, tomato in reach in cooler **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.handles of dry food storage
- Observed grease accumulated under cooking equipment.
- Observed personal food item stored with customer food. In upright out front **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on cook line 61? out for half hour, will throw away at four hours time. 47? cut melon reach in out front **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and luncheon meats
- Observed residue build-up on nonfood-contact surface.shelves on cookline
- Observed soiled linens stored in improper location.on shelf with clean dishes **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.125 sausage on cook line, 125? grilled onions **Corrected On-Site**
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12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in freezer
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard used as shelf cover, dry storage area- replacement on order
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - Violation: 53B-08-1 No proof of required employee training provided. expired All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored into wall, knives between equipment , cookline Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No proof of required employee training provided. expired All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard used as shelf cover, dry storage area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at cookline
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dead roaches on premises. 2 in dishwashing area on floor
- Critical - Observed dead roaches on premises. on floor, dry storage area
- Critical - Observed dead roaches on premises.3 dead roaches at service counter area
- Critical - Observed dead roaches on premises.approximately 15 dead roaches near register area near cookline
- Observed employee with no hair restraint. at service counter
- Observed food debris accumulated on kitchen floor. behind equipment and under shelves
- Critical - Observed food stored on floor. box of crackers at front service counter
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in freezer
- Observed single-service articles stored without protection from contamination. to-go lids not inverted top shelf in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. pancakes on cart in walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in ham, cheese at reach in cooler at cookline Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic cups at front counter area
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No proof of current required employee training provided. expired 4/11 .All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner. cracked shelf at dining area beverage station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near slicer Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at cookline
- Observed build-up of grease on nonfood-contact surface.sides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine. back kitchen
- Critical - Observed dented/rusted cans. dry storage Corrected On Site. segregated for return
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of reach-in dessert holder soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. to-go bowls not inverted on top of cans dry storage
- Observed single-service items stored on floor. box of plates, dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. walk in freezer
- Observed wall soiled with accumulated food debris. ledges of cookline wall
- Wet wiping cloth not stored in sanitizing solution between uses. on counter at beverage station
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front counter and beverage station, 0 ppm Corrected On Site.
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8/4/2011 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. first reach in cooler - foods removed - service in progress
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic cups at front counter and metal containers on shelf , dishwashing area
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, front counter
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk containers Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. chicken covered , Corrected On Site.
- Critical - Observed food stored on floor. box of crackers, front counter area Corrected On Site.
- Critical - Observed food stored on floor. boxes in walk in freezer and walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to mixer
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. across from mixee
- Critical. No handwashing sign provided at a handsink used by food employees. waitress area
- Observed grease accumulated on kitchen floor. cook line
- Observed food debris accumulated on kitchen floor.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler ---stew/sauces in larger containers by bread rack in walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods--pan of raw chicken stored on top of raw salmon [salmon in sealed bag]---shelves on back wall--walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler opposite small broiler ---raw bacon stored above fruit cups. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...walkin cooler --speedrack by eggs...turkeys thawing above cooked potatoes. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food....raw/marinated steaks above cooked food ---bottom right shelf in walkin cooler.
- Critical. Observed food stored on floor...walkin cooler--square clear bucket of yellow sauce by bread rack.
- Observed powdered sugar holding can lid cracked.
- Observed build-up of food debris, dust or dirt on bottom section of hanging shelf above hotline--microwaves here...main cook's line.
- Critical. No handwashing sign provided at a handsink by hobart mixer
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1/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice...waitress station. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair....cooler opposite slicer--cook's line--and cooler opposite fryers.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...small egg cooler near cashier end of cook's line.
- Observed utensils stored in crevices between equipment...knife stored in between cooler and table Corrected On Site.
- Critical. No handwashing sign provided at a handsink opposite bags of flour.
- Observed grease accumulated under cooking equipment...behind vulcan oven--cook's line.
- Ceiling tiles missing...drystorage room--rear.
- Observed wall in disrepair....beginning of cook's line---below lightswitch....panel peeling.
- Observed attached equipment soiled with accumulated dust...hood filters at rear cooking station.
- Observed attached equipment soiled with accumulated dust...walkin compressor.
- Observed dusty ceiling tiles and/or air conditioning vent covers....above vulcan oven.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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