- Basic - Accumulation of food debris/soil residue on handwash sink. By the wait area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.cell phone on top slicer machine by the 3 comp sink . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Moderated Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. By the cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by the dish machine , manager turn on the water **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - ModerateBuild-up of grease/dust/debris on hood filters.
- Basic - Bowl or other container with no handle used to dispense food./salad line- utilizing condiment cup to scoop dressings **Corrected On-Site**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean knives/utensils stored in crevices between equipment./salad line
- Basic - Cutting board has cut marks and is no longer cleanable./ salad line and colored boards at grill
- Basic - Drain cover(s) missing./ mop sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./salad line cooler
- Basic - Raw animal food cooked in a microwave oven not stirred/rotated.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.recommended continue cook,re-temped 167°f
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds.,recommended continue cook, re-temp 155°f
- High Priority - Dented/rusted cans present. Operator put aside for return
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at room temp 1 hr, rapid chilled
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walk in cooler. Operator removed the limited amount of PHF's from unit; only produce and commercially processed salad dressings remained in unit. Technician on site during inspection.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of product- flour bulk container. Corrected On Site.
- Critical - Observed dented/rusted cans- 6 lb. beans. Operator voluntarily discarded. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed light soil buildup inside ice bin.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- brown gravy at 44f, and potatoes at 47f in walk in cooler. Corrective action taken by operator; product was moved to meat room for rapid chilling.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider - corporate DVD. To order approved program food safety material, call DBPR's contracted provider; Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
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7/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Logans Roadhouse #531, 8207 W Irlo Bronson Memorial Hwy, Kissimmee, FL »