- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. / at women bathroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / manager
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. / manager
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. /manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw shrimp 50° at cook line recommended to rapid chill less then 4 hours
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / back part of nozzles drink station at dinning **Corrected On-Site**
|
09/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY SHEET PANS ON SINK AND MOP BASKET **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH WALK IN FREEZER AND WALK IN COOLER **Warning**
|
6/10/2014 | Complaint Full | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER NOT MAINTAINING PHF/TCS AT 41F OR BELOW. ALL PHF/TCS FOUND AT 55-59F. MANAGER STATED SERVICE CALL MADE and WAITING FOR REPAIR TECHNICIAN. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. WALK IN COOLER NOT MAINTAINING PHF/TCS AT 41F OR BELOW. ALL PHF/TCS IN WALK IN COOLER 55-59F OVER 4 HRS **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY SHEET PANS ON SINK AND MOP BASKET **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH WALK IN FREEZER AND WALK IN COOLER **Warning**
|
6/9/2014 | Complaint Full | Warning Issued |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALK IN COOLER AMBIENT TEMPERATURE 55F. NO PHF/TCS IN WALK IN COOLER AT TIME OF INSPECTION.
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY THREE SHEET PANS ON TOP OF IT. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. PHOTOCOPIES OS SAFESTAFF CERTIFICATES
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. INTERIOR OF WALK IN COOLER
- Basic - Wiping cloth/towel used under cutting board. ABSORBENT PAD
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP BEING KEPT OUT AT FRYER DURING LUNCH. FOUND AT 53F (under 4 hrs). Recommended smaller portions or TPHC
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK MAX 86F. HANDWASH SINK IS NEXT TO WATER HEATER AND I LET IT RUN FOR SEVERAL MINUTES
- Intermediate - No soap provided at handwash sink. COOK LINE **Corrected On-Site**
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. //cook line HWS. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. //stainless steel bucket covering back HWS. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. dish area HWS
- Critical - Observed hand wash sink used for purpose other than washing hands. lettuce in cook line HWS.
- Observed personal food and drink on shelf above single service items. Corrected On Site.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop basin. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in dish area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - failed to wash hands before putting on gloves. Corrected On Site. Spoke to manager an educated employee.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing - beverage residue in front counter HWS.
- Critical - Observed handwash sink used for purposes other than handwashing - wares in fry station HWS. Corrected On Site.
- Critical - Observed one live fly in kitchen at dish area.
- Critical - Observed raw animal food stored over ready-to-eat food - raw fish and shrimp over fries and breadsticks in reach in freezer. Corrected On Site.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reachin freezer at cook line in poor repair. Management already has replacement in the store.
- Observed gaskets with slimy/mold-like build-up on front counter reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom.
- No copy of latest inspection report.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of slimy food debris on bag & box soda shelf.
- Equipment compartment not equipped to properly drain accumulation of moisture. Moderate water inside front counter reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by three compartment sink. Corrected On Site.
- Observed moderate slimy food debris accumulated on floor. Under bag & box soda shelf located in dry storage.
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. Low hot water pressure at handwash sink located in front area.
- Observed floor and wall junctures not coved. Missing tiles in mop sink located by ice machine. Repeat Violation.
- Critical. Electrical outlet missing cover plate. On wall located in cook line behind monitor. For reporting purposes only.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters located over three Compartment sink has no date of service. Repeat Violation.
- Equipment not designed or constructed in a durable manner. Cracked lids and containers for food containers in front reach freezer and back kitchen storage.
- Observed nonfood-contact equipment in poor repair. Gap under exit door located in kitchen.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice build up in cook line reach in freezer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved. Missing tiles in mop sink located by ice machine.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Long John Silvers #31430, 504 N Vine St, Kissimmee, FL »