- Basic - Cutting board has cut marks and is no longer cleanable./ Severals
- Basic - soil residue on handwash sink. / at cook line **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit./ cook rice 47° tall reaching cook line recommended to rapid chill less then 4 hours
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. / employee at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ steak 50° at tall reaching cook line , recommended to rapid chill less then 4 hours
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease especially over char grill and heavy use areas.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reaching cooler at cook line
- Basic - Working containers of food removed from original container not identified by common name. Flour at the cook line
- Intermediate - Handwash sink not accessible for employee use at all times. In front of walk - in cooler **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. calibrated thermometer with operator. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ bulk rice / flour also
- Basic - Reach-in cooler gasket torn/in disrepair./ tall reach in cooks line/ reach in draws cooks line
- Basic - Several Portable Cutting boards have cut marks and is no longer cleanable.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cooks line draw recommended rapid chill manager took corrective action
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ fry/ salad area **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer in the wiping cloth buckets
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ small white cutting board cooks line
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal pans dish machine area
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ potatoes soup on cooks line recommended rapid reheat to 165 degrees f/ marination not turned to right temperAture
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor./salt pellets for water Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed small portable cutting boards heavily grooved/pitted and no longer cleanable./cooks line
- Critical - Vacuum breaker mising at hose bibb./outside
- Critical - Working containers of food removed from original container not identified by common name./flour Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cleaned Plates- dishmachine area. Corrected On Site.
- Critical - Observed employee wearing a watch other than a plain ring on their hands/arms while working with clean dishes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Ribs- stored too thick- during the Cooling process. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Batter Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at cookline.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. Broken dumpster plug.
- Observed stainless steel wall soiled with accumulated grease. At cook line over grill.
- Observed tan cutting board grooved/pitted and no longer cleanable. At cook line. Corrected On Site. Operator discarded cutting board.
- Observed attached equipment soiled with accumulated grease. Inside vent located under dishmachine.
- Observed build-up of grease hood filter located over grill.
- Observed door gaskets with food debris build-up. At cook line reach in cooler doors.
- Critical - Observed interior of microwave soiled. At microwave located located in cook line. Cooked cleaned microwave. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved unwashed fruit and vegetables and stored on bottom shelf.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Cooked ribs cooling in reach in cooler wrapped. Temperature at 70 Degree F. Cooling one hour. Corrected On Site. Operator quicked chilled ribs to 41 Degree F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In walk in cooler. Repeat Violation. Corrected On Site.
- Observed whirte cutting board located in cook line grooved/pitted and no longer cleanable. Corrected On Site.
- Missing drain plug at dumpster.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards located in cook line grooved and no longer cleanable.
- Observed moderate build-up of grease on hood filters
- Observed moderate build-up of food debris/slime on dishmachine door.
- Observed build-up of food debris on reach in coolers handles, at cook line. Corrected On Site.
- Observed wall soiled with moderate grease. At cook line behind cooking equipments.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. At cook line reach in cooler and inside walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Soda gun holster is missing at dining area bar. By ice bin located by main entrance.
- Observed build-up of slime inside both drains located in dining area. Moderate build up.
- Observed soda gun holster with accumulated slime. In dining area bar. Corrected On Site.
- Waste line missing at soda gun holster. At soda gun located by ice bin facing front entrance.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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