- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(pr reach in cooler)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.(unable to answer thermometer calibration)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pots next to mop sink **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Reach in cooler across from hand sink in cook line **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Warning**
- Basic - Single-service articles improperly stored. Next to a box of soiled wiping clothes **Corrected On-Site** **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Food scale **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Displayed food not properly protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.(between ovens under hood system)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler)
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's restroom)
- High Priority - Establishment operating without a current license and with overdue fines. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom facility in disrepair. According to employee, the door fell off and their waiting for a new door
- Basic - Cardboard used to line food-contact shelves. At dry storage shelf
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil containers
- Basic - Ceiling soiled with accumulated grease.
- Basic - Food debris/dust/soil residue on dry storage shelves. By cook line
- Basic - Hole in wall. Woman' s bathroom has a hole
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store empanadas at reach in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw chicken Thawed at room temperature
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over sauce, raw shell eggs over sauce
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Handwashing
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. No stem-type thermometer provided to measure temperature below 40 f
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cooked chicken
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only photo copies were provided
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with cleaner
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1/24/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in Employee's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. ON LAMP, liight bulbs that were recessed but are out dangling, lamp by back area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT NEEDS TO PROVIDE ORIGINAL CERTIFICATES TO THE DIVISION. ONLY PHOTOCOPIES WERE PROVIDED
- Critical - No thermometer provided to measure temperature of food product. ONLY THERMOMETER PROVIDED IS FOR TEMP RANGE OF 50-550F
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. warewashing procedures
- Observed equipment in poor repair. MICROWAVE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed nonfood-grade bagsused for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF NEXT TO COOKED CHICKEN
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN NEXT TO RAW BEEF
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. KNIVES
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. SPRAYS NEXT TO TORTILLAS
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ESTABLISHMENT COOKS BURGER TO CUSTOMERS SPECIFICATIONS Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SAUCES, CHIPS
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottles stored in ice used for drinks.
- Critical - Observed raw animal food stored over ready-to-eat food. PORK OVER TOMATOES
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust. BY MOP SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAMBURGER 89 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust and food debris.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink,3 compartment sink . This violation must be corrected by : 9-2-2010 .
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed objectionable odors in bathroom.ladiesroo
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3 compartment sink
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 42-03-1 Wet mop not hung to dry.
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.freezer
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.metal sauce holders
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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