- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles. (Walkin cooler doors)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.(around burners)
- Basic - Leaking pipe at plumbing fixture.( dishwash machine)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.(shelves next to 3-comp sink is rust pitted)
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(employee bathroom)
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floors not maintained smooth and durable. Inside the walk in cooler
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floors not maintained smooth and durable. Inside the walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. By hand sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Lids , to go containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potato at 89 f
- High Priority - Employee washed hands with single-service gloves on. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp at 47 f, beef at 51 f
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shrimp at 47 f, and beef at 51 f at walk in cooler Person in charge transferred products from walk in cooler to other reach in coolers. Person in charge called service company to service the walk in cooler because fan on unit was making a pound noice. ambient temp. At time of inspection, the ambient temp is at 57 f.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bathroom
- Intermediate - Soil residue in food storage containers.
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3/27/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. by ice machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM ESTABLISHMENT DOES NOT HAVE SANITIZER FOR MACHINE. PERSON IN CHARGE WAS MADE AWARE THAT THEY NEED TO DO MANUAL WAREWASHING AT 3 COMPARTMENT SINK WHILLE THEY GET THE CHEMICAL NEEDED.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. in front of walk in freezer
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLERS
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. handwashing
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. swai filet on walk in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY COOKLINE
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. AT 3 COMPARTMENT SINK
- Critical - Person in charge failed to insure proper handwashing by employees. employee washing hands with gloves on and not properly washing hands
- Plumbing system in disrepair. HANDSINK AT EMPLOYEE BATHROOM LOCATED BY MOPSINK IS COMPLETELY ON THE GROUND.
- Wall not smooth and easily cleanable. IN FRONT OF KITCHEN HANDSINK
- Critical - Water pressure lacking at fixtures that require the use of water. AT MOP SINK
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12/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. by ice machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS EXPOSED TO SPLASH FROM HANDSINK
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM ESTABLISHMENT DOES NOT HAVE SANITIZER FOR MACHINE. PERSON IN CHARGE WAS MADE AWARE THAT THEY NEED TO DO MANUAL WAREWASHING AT 3 COMPARTMENT SINK WHILLE THEY GET THE CHEMICAL NEEDED.
- Critical - Handwashing cleanser lacking at handwashing lavatory.AT KITCHEN HANDSINK Corrected On Site. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. in front of walk in freezer
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLERS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving around3 compartment sink and wallk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. heavily rusted
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. handwashing
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. swai filet on walk in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY COOKLINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked potato from the day before and removed from walk in cooler and placed on prep table to fry at 64 f
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil buildup inside ice scoop bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. AT 3 COMPARTMENT SINK
- Critical - Observed toxic item stored by food. BOTTLE OF BLEACH NEXT FOOD ON SHELF
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Person in charge failed to insure proper handwashing by employees. employee washing hands with gloves on and not properly washing hands
- Critical - Person in charge failed to verify employee health, exclusions or restrictions.
- Plumbing system in disrepair. HANDSINK AT EMPLOYEE BATHROOM LOCATED BY MOPSINK IS COMPLETELY ON THE GROUND.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wall not smooth and easily cleanable. IN FRONT OF KITCHEN HANDSINK
- Critical - Water pressure lacking at fixtures that require the use of water. AT MOP SINK
- Critical - Working containers of food removed from original container not identified by common name. SALT
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10/12/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. next to ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated grease. hood system
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean equipment stored on floor. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. BACK AREA OF KITCHEN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR AREA HANDSINK
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-23-2011 .
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/23/2011 | Routine - Food | Warning Issued |
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